Enzymatic Synthesis of Galactosylkojic Acid with Immobilized β-Galactosidase from Bacillus circulans
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概要
- 論文の詳細を見る
Galactosylkojic acid, in which the hydroxymethyl group of the kojic acid moiety is β-galactosylated, was synthesized by using a transgalactosidation reaction with an immobilized β-galactosidase from Bacillus circulans. With 5% kojic acid and 20% lactose as the substrates, the yield with respect to the initial amount of kojic acid was around 24% as a maximum. The inhibitory effect of galactosylkojic acid towards the oxidation reaction of L-β-(3,4-dihydroxyphenyl)alanine (L-DOPA) with tyrosinase was similar to that of kojic acid.
- 社団法人日本農芸化学会の論文
- 1995-03-23
著者
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YAMADA Hidenori
Department of Bioengineering, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YAMAMOTO Shuichi
Department of Ophthalmology, Chiba University Hospital
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Yamada Hideyuki
SEIREN CO. LTD.
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Hassan Ali
Faculty Of Food Science And Biotechnology Universiti Pertanian Malaysia
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Ismail Fadhi1ah
Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia
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Ismail Fadhi1ah
Faculty Of Food Science And Biotechnology Universiti Pertanian Malaysia
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Yamamoto S
Amano Enzyme Inc. Gifu R&d Center Gifu Jpn
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Yamamoto Shuichi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Yamamoto Shuichi
Department Of Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nakanishi Kazuhiro
Department Of Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamada Hidenori
Department oe Pharmaceutical Sciences, Kyashu University
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