Silk Protein, Sericin, Inhibits Lipid Peroxidation and Tyrosinase Activity
スポンサーリンク
概要
- 論文の詳細を見る
This study provided the first evidence for an antioxidant action of the silk protein sericin by showing that sericin suppressed in vitro lipid peroxidation. Furthermore, sericin was found to inhibit tyrosinase activity. These results suggest that sericin may be a valuable natural ingredient for food and cosmetic industries.
- 社団法人日本農芸化学会の論文
- 1998-01-23
著者
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SATO Seiji
Department of Chemistry, Faculty and Graduate School of Sciences, Kyushu University
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Yamada Hideyuki
SEIREN CO. LTD.
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Kato Norihisa
Department Of Physics Faculty Of Science Kyushu University
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Kato Norihisa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Yamanaka Atsushi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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FUWA Naozumi
Seiren Co. Ltd.
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NOMURA Masakazu
Seiren Co. Ltd.
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Sato Seiji
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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YAMANAKA Atsushi
Department of Anatomy for Oral Sciences, Field of Neurology, Graduate School of Medical and Dental Sciences, Kagoshima University
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KATO Norihisa
Department of Agricultural Chemistry, Nagoya University
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