Hypertriglyceridemia in Rats Induced by Consumption of a Food-derived Carcinogen, 2-Amino-1-methyl-phenylimidazo [4,5b] pyridine (PhIP)
スポンサーリンク
概要
- 論文の詳細を見る
2-Amino-1-methyl-phenylimidazo [4,5b] pyridine (PhIP), the most abundant mutagenic heterocyclic amine produced in cooked meat and fish, is known to be a carcinogen for rats and mice. This study provides the first evidence for hypertriglyceridemia in rats exposed to PhIP, suggesting its potential risk to induce not only carcinogenesis, but also atherosclerosis, and highlighting the potential importance of PhIP for humans.
- 社団法人日本農芸化学会の論文
- 1999-09-23
著者
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Watanabe Hiromitsu
Research Institute for Radiation Biology and Medicine, Hiroshima University
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Kato Norihisa
Department Of Physics Faculty Of Science Kyushu University
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Kato N
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kato Norihisa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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WAKABAYASHI Keiji
Biochemistry Division, National Cancer Center Research Institute
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Watanabe H
Kawasaki Univ. Medical Walfare Okayama Jpn
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Watanabe Hiromitsu
Research Institute For Radiation Biology And Medicine Hiroshima University
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ISIMURA Yoshimasa
Research Institute for Radiation Biology and Medicine, Hiroshima University
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Wakabayashi Keiji
Biochemistry Division National Cancer Center Research Institute
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Isimura Yoshimasa
Research Institute For Radiation Biology And Medicine Hiroshima University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Ishimura Yoshimasa
Research Institute for Radiation Biology and Medicine, Hiroshima University
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KATO Norihisa
Department of Agricultural Chemistry, Nagoya University
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