Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
スポンサーリンク
概要
- 論文の詳細を見る
This study was performed to examine the effect of consumption of pork-liver protein hydrolysate (PLH) on body fat accumulation in Otsuka Long-Evans Tokushima Fatty (OLETF) rats as a non-insulin-dependent diabetes mellitus model and in Long-Evans Tokushima Otsuka (LETO) rats as a control. Male 20-week-old OLETF and LETO rats were pair-fed either PLH or casein containing diet for 14 weeks. In the OLETF rats, dietary PLH significantly reduced the growth and weight of fat pad including perirenal and epididymal adipose tissues. Consumption of PLH markedly suppressed hepatic activities of lipogenesis enzymes such as glucose-6-phosphate dehydrogenase and fatty acid synthase and slightly elevated fecal excretion of total fat. In the LETO rats, growth and adipose tissue weight were unaffected by dietary treatment. The results suggest that PLH is a novel ingredient suppressing body fat in genetically obese rats by reducing lipogenesis.
- 社団法人 日本農芸化学会の論文
- 2006-01-23
著者
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Kato Norihisa
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Kato Norihisa
Graduate School Of Biosphere Science Hiroshima University
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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TANABE Soichi
Graduate School of Biosphere Science Hiroshima University
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NISHIMURA Toshihide
Graduate School of Biosphere Science Hiroshima University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Science Saga University
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SHIMIZU Muneshige
Research and Development Center, Nippon Meat Packers, Inc.
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Shimizu Muneshige
Research And Development Center Nippon Meat Packers Inc.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
Department Of Applied Biological Science Saga University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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KATO Norihisa
Graduate School of Biosphere Science, Hiroshima University
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TANABE Soichi
Graduate School of Biosphere Science, Hiroshima University
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