Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-09-01
著者
-
SHIMIZU Muneshige
Research and Development Center, Nippon Meat Packers, Inc.
-
Shimizu Muneshige
Research And Development Center Nippon Meat Packers Inc.
-
Takahata Yoshihisa
Research And Development Center Nippon Meat Packers Inc.
-
Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
-
Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
-
Suzuki Takuya
Graduate School Of Biosphere Science Hiroshima University
-
SUZUKI Takuya
Graduate School of Biosphere Science, Hiroshima University
-
ITO Ai
Graduate School of Biosphere Science, Hiroshima University
-
KOUGUCHI Tomomi
Research and Development Center, Nippon Meat Packers, Inc.
-
IWAI Koji
Research and Development Center, Nippon Meat Packers, Inc.
関連論文
- P265 小麦アレルギー児における低アレルゲン化小麦による減感作療法の試み : ω-5グリアジニンRAST値での評価(食物アレルギー・他(2)-3, 第19回日本アレルギー学会春季臨床大会)
- 牛肉アレルギー児における臨床所見と牛肉主要アレルゲンおよびB細胞エピトープ
- 豚肉アレルゲンの解析
- MS1-9 小麦アレルギー患者における低アレルゲン化小麦による減感作療法の試み(食物アレルギー1,ミニシンポジウム1,一般演題,第56回日本アレルギー学会秋季学術大会)
- 乳酸菌・ビフィズス菌による腸管炎症抑制 : 細胞壁成分のリポテイコ酸がTLR2を介して腸管バリアを保護
- 醤油醸造における小麦アレルゲンの分解機構
- 醤油醸造における小麦アレルゲンの分解機構
- 大麦赤紫蘇飲料の摂取がスギおよびヒノキ花粉症患者の症状に及ぼす影響
- グルテン感受性腸疾患-セリアック病 通常の食物アレルギーとはメカニズムの異なる免疫異常
- 464 低アレルゲン化小麦による減感作療法を施行した重症小麦アレルギーの1症例
- 鶏肉タンパク質加水分解物の血圧上昇抑制作用とそのメカニズム
- 酵素分解による小麦粉の低アレルゲン化
- 低アレルゲン化小麦粉食品の開発
- 難治性の小麦アレルギーに挑む アレルゲンの同定から対応食品の開発まで
- 食物アレルギー予防および治療機能を意図した食品設計とその基盤解析
- 高グルタミンペプチドの大量生産法
- ぶどうの抗菌活性成分の単離・同定およびその食品への利用
- Papain-Hydrolyzed Pork Meat Reduces Serum Cholosterol Level and Premature Atherosclerosis in Dietaru-Induced Hypercholesterolemic Rabbits
- Changes in the Properties of Porcine Myosin during Postmortem Aging
- Bone Density of the Femur and Fiber Cross-Sectional Area and Oxidative Enzyme Activity of the Tibialis Anterior Muscle in Type II Collagen-Induced Arthritic Mice
- Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units
- Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis
- 地鶏の長期熟成に伴う肉質(呈味成分、肉の硬さ・軟らかさ、食味性)の変化と最適熟成条件の確立(〔平成〕14年度畜産物需給関係学術研究情報収集推進事業報告書から)
- An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification(Food & Nutrition Science)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- 脱気硬水を用いる牛乳アレルギー患者用プリンの新規製造法
- Differential Effects of Porcine Circovirus Type 2 (PCV2) Vaccination on PCV2 Genotypes at Japanese Pig Farms
- Genotypic Change of Porcine Circovirus Type 2 on Japanese Pig Farms as Revealed by Restriction Fragment Length Polymorphism Analysis
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- P238 食肉アレルゲンとしてのphosphoglucomutaseの同定とそのIgE結合エピトープ(食物アレルギー6,ポスターセッション,一般演題,第18回日本アレルギー学会春季臨床大会)
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- A Judgment on Postmortem Aging in Longissimus Dorsi Based on a Peptide Substrate Library
- S113 アレルギー対応食品の製造技術(新しい食品のバイオ技術と安全確保技術,シンポジウム)
- 抗原特異的ペプチド減感作療法のツールとしての酵素分解食品 (特集:最近の食物アレルギー研究の動向)
- 小麦粉の低アレルゲン化処理の実用化技術の開発
- Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol
- 食物アレルゲン・エピトープ解析
- Bifidobacterium infantis によるIL-17産生抑制
- 乳発酵食品の腸管バリア保護作用
- アレルギー対応食品の開発 : アレルゲン解析から抗アレルギー食品の設計まで
- アレルギー抑制の実際的方策 (特集 食物アレルギーの現況と対策)
- 温州みかんの抗アレルギー作用
- Gary BEAUCHAMP 博士講演会
- アレルゲン腸管透過抑制活性の評価系構築と活性成分
- Enzyme-Modified Cheese Exerts Inhibitory Effects on Allergen Permeation in Rats Suffering from Indomethacin-Induced Intestinal Inflammation
- Efficacy of Lactobacillus plantarum Strain HSK201 in Relief from Japanese Cedar Pollinosis
- 小麦ふすまの免疫調節機能
- Effects of Dietary Protein Source and Umami on the Palatability to Sodium Chloride in Rats
- Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle
- Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle
- Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
- Sensing Film Selection of QCM Odor Sensor Suitable for Apple Flavor Discrimination (Special Issue on Organic Molecular Electronics for the 21st Century)
- mRNA Expression of Lysyl Oxidase and Matrix Metalloproteinase-12 in Mouse Skin
- Effects of Citrus unshiu Powder on the Cytokine Balance in Peripheral Blood Mononuclear Cells of Patients with Seasonal Allergic Rhinitis to Pollen
- Fermented Barley Extract Suppresses the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice, Probably by Inhibiting Inflammatory Cytokines
- PCR Method of Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods
- 低アレルゲン化小麦粉の臨床評価
- 食品アレルギーに関する最近の動向 (特集 食品アレルギーとその対応策)
- 食物アレルギー
- A Sandwich ELISA for the Determination of Beef Meat Content in Processed Foods
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction
- A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- O4-5 低アレルギー小麦開発の取り組み(O4 食物アレルギー1アレルゲン,口演,第61回日本アレルギー学会秋季学術大会)
- 低アレルゲン化小麦粉食品の開発
- Analysis of Food Allergen Structures and Development of Foods for Allergic Patients
- Effect of D-Alanine in Teichoic Acid from the Streptococcus thermophilus Cell Wall on the Barrier-Protection of Intestinal Epithelial Cells
- Degradation of interleukin 8 by the serine protease MucD of Pseudomonas aeruginosa
- Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat
- Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells
- O67-2 加水分解コムギにより生じたWDEIAにおける負荷検査の結果と有用性(加水分解小麦アレルギー,口演,第62回日本アレルギー学会秋季学術大会)
- S10-2 食物アレルゲンの変性と分解 : 治療への応用(シンポジウム10 食物アレルギーの診断と治療update,第62回日本アレルギー学会秋季学術大会)
- Characterization of Probiotic Properties of Enterococcus faecium NHRD IHARA Isolated from Porcine Feces
- Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells
- Influence of dietary protein source on the palatability to salty taste
- Effect of Amino Acids on Alcohol Intake in Stroke-Prone Spontaneously Hypertensive Rats.
- Plasma Cholesterol-Suppressing Effect of Papain-Hydrolyzed Pork Meat in Rats Fed Hypercholesterolemic Diet.