Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction
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概要
- 論文の詳細を見る
In the present study, specific discrimination of chicken DNA contamination in processed foods using the polymerase chain reaction was investigated. The primer pair was designed to amplify a 102-bp fragment of the chicken mitochondrial 16S ribosomal RNA gene. While the DNA from chicken meat was amplified, the DNA from other poultry meat, mammalian meat, fish, shellfish, and cereals was not amplified. The primer amplified DNA fragments derived from model processed and nonprocessed food samples containing 0.001, 0.01, 0.1, 1, 10, and 100% chicken.
- 社団法人 日本農芸化学会の論文
- 2008-03-23
著者
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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MATSUMOTO Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Fujimura Tatsuya
Research And Development Center Nippon Meat Packers Inc.
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Matsumoto Takashi
R&d Center Nippon Meat Packers Inc.
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