Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat
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概要
- 論文の詳細を見る
- 2012-06-23
著者
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Okada Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Wagatsuma Tamae
Department Of Food And Life Science Takasaki University Of Health And Welfare
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KOBAYASHI Shoko
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KATSUYAMA Shinta
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Katsuyama Shinta
Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kobayashi Shoko
Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Okada Shinji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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