Okada Shinji | Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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- OKADA Shinjiの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uniの論文著者
関連著者
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Okada Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKADA Shinji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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OHNO Isao
Department of Pathophysiology, Tohoku Pharmaceutical University
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Hattori Toshio
Department Of Infectious And Respiratory Diseases Tohoku University Graduate School Of Medicine
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Ohno I
Department Of Pathophysiology Tohoku Pharmaceutical University
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Ohno Isao
Department Of Infectious And Respiratory Diseases Tohoku University Graduate School Of Medicine
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Ohno Isao
Department Of Electronics Faculty Of Engineering Tamagawa University
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Okada Shinji
Department Of Infectious And Respiratory Diseases Tohoku University Graduate School Of Medicine
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Okada Shinji
Graduate School Of Agricultural And Life Sciences Department Of Applied Biological Chemistry The Uni
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Sakurai Takanobu
Department Of Anatomy Kagawa Medical University
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Misaka Takumi
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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UENO Yohei
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Okada Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAKU Mitsuo
Department of Infection Control and Laboratory Diagnostics, Internal Medicine, Tohoku University Gra
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ISHIKAWA Masaaki
Department of Pharmacology and Toxicology, Cancer Research Institute, Tohoku Pharmaceutical Universi
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SENOO Haruki
Department of Cell Biology and Histology, Akita University School of Medicine
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Imai Katsuyuki
Department of Anatomy, Akita University School of Medicine
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Kishi Mikiya
Central Res. Inst. Mizkan Group Corp.
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Nawata Jun
Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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Senoo Haruki
Department Of Anatomy Akita University School Of Medicine
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Shirato Kunio.
Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Imai Katsuyuki
Department Of Anatomy Akita University School Of Medicine
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NAKAI Yuji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KIMURA Hiroko
Laboratory of Food Nutrition, Kagawa Nutrition College
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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HASEGAWA Hitoshi
First Department of Internal Medicine, Ehime University School of Medicine
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Ichinohasama Ryo
Division Of Hematopathology Tohoku University Graduate School Of Medicine
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Ishikawa Masaaki
Department Of Clinical Pharmacotherapeutics Tohoku Pharmaceutical University
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Hasegawa Hitoshi
First Department Of Internal Medicine Ehime University School Of Medicine
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Kaku Mitsuo
Department Of Clinical And Laboratory Medicine Tohoku University Graduate School Of Medicine
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Matsumoto Ichiro
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kumagai Katsunori
Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Hayashi Katutoshi
Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univ. Of Toky
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KIKUCHI MIWAKO
Department of Clinical and Laboratory Medicine, Tohoku University Graduate School of Medicine
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Kikuchi Miwako
Department Of Clinical And Laboratory Medicine Tohoku University Graduate School Of Medicine
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Nakai Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kumagai Katsunori
Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Hayashi Katutoshi
Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Kimura Hiroko
Laboratory Of Food Nutrition Kagawa Nutrition College
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Hasegawa H
First Department Of Internal Medicine Ehime University School Of Medicine
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Sakurai Takanobu
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ishikawa Masaaki
Department Of Gastro-intestinal Medicine Tohoku University Graduate School Of Medicine
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Yamaguchi Masaaki
Department Of Biology Faculty Of Science Kanazawa University
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Ueno Yohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsumoto Ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamagami Keigo
Central Res. Inst. Mizkan Group Co.
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ISHII Sho
Central Research Institute, Mizkan Group Co.
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Wagatsuma Tamae
Department Of Food And Life Science Takasaki University Of Health And Welfare
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Ishii Sho
Central Research Institute Mizkan Group Co.
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KOBAYASHI Shoko
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KATSUYAMA Shinta
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Katsuyama Shinta
Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kobayashi Shoko
Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Yamagami Keigo
Central Research Institute Mizkan Group Co.
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Kishi Mikiya
Central Research Institute Mizkan Group Co.
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Okada Shinji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Hosoki Keisuke
Department of Chest Medicine, Japan Railway Tokyo General Hospital, Japan
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Uchiyama Bine
Department of Respiratory Medicine, Katta General Hospital
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Maeyama Toshihide
Department of Surgery, Katta General Hospital
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Hosoki Keisuke
Department of Respiratory Medicine, Katta General Hospital
著作論文
- Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine : A Case Study with Rats Fed a [^N]-Soy Protein Isolate
- Angioimmunoblastic T-cell Lymphoma Developed with Lymphocytic Pleural Effusion
- THE INVOLVEMENT OF MATRIX MIETALLOPROTEINASES IN BASEMENT MEMBRANE INJURY IN ACUTE ALLERGIC AIRWAY INFLAMMATION
- Delayed Recovery of Effector Memory CD4+ T Cells by Highly Active Antiretroviral Therapy in a Patient with HIV-1 Infection
- Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides
- Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides
- The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid
- Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat