Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine : A Case Study with Rats Fed a [^<15>N]-Soy Protein Isolate
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概要
- 論文の詳細を見る
A study was conducted to evaluate a net value of exogenous (dietary) protein nutrition in rats fed a [15N]-labeled soy protein isolate (SPI). Although [15N]-SPI-derived nitrogen reached a plateau 2 hr after feeding, it accounted for only a half of the total nitrogen in the small intestine. 15N was confirmed that was normally transported to liver, kidney, spleen, and brain. The present study reveals the large degree of participation of endogenous proteins in dietary SPI during small-intestinal digestion.
- 社団法人 日本農芸化学会の論文
- 2005-04-23
著者
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Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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NAKAI Yuji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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OKADA Shinji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KIMURA Hiroko
Laboratory of Food Nutrition, Kagawa Nutrition College
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Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
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Okada Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsumoto Ichiro
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univ. Of Toky
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Nakai Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kimura Hiroko
Laboratory Of Food Nutrition Kagawa Nutrition College
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Matsumoto Ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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