Asakura Tomiko | Laboratory For Food Science Atomi Junior College
スポンサーリンク
概要
関連著者
-
Asakura Tomiko
Laboratory For Food Science Atomi Junior College
-
Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
-
Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
-
Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
-
Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
-
Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
-
Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
-
Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
-
Nakajima Ken-ichiro
Department Of Surgery Social Insurance Saitama Chuo Hospital
-
Morita Yuji
Department Of Biology Faculty Of Science Kumamoto University
-
Shimizu Ibuka
Department Of Nutritional Science Tokyo University Of Agriculture
-
Iizuka Kisho
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Ito Keisuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Morita Yuji
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Misaka Takumi
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Koizumi Ayako
Department Of Integrated Biosciences Graduate School Of Frontier Sciences University Of Tokyo
-
Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Koizumi Ayako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Morita Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
ABE Keiko
Division of Cardiovascular Surgery, Department of Surgery, Yokohama City Kowan Hospital
-
SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
-
Ito Keisuke
Department Of Earth Sciences Faculty Of Science Kobe University
-
Koizumi Ayako
Department Of Integrated Sciences Graduate School Of Frontier Sciences University Of Tokyo
-
Asakura Tomiko
Department Of Nutrition And Food Science Ochanomizu University
-
HIRANO Hiroshi
Department of Anatomy, Kyorin University School of Medicine
-
NAKAJIMA Ken-ichiro
Department of Surgery, Social Insurance Saitama Chuo Hospital
-
Arai Soichi
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T
-
YAMAKAWA Takashi
Laboratory of Plant Biotechnology, Graduate School of Agricultural and Life Sciences, The University
-
SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
-
NAKAI Yuji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
OKADA Shinji
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
KIMURA Hiroko
Laboratory of Food Nutrition, Kagawa Nutrition College
-
Terada Tohru
Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The Un
-
Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
MORITA Yuji
Department of Microbiology Faculty of Pharmaceutical Sciences, Okayama University
-
FUKAMI Hiroyuki
Laboratory of Plant Biotechnology, Department of Global Agricultural Science, The University of Toky
-
HIRANO Hiroshi
Laboratory of Plant Biotechnology, Department of Global Agricultural Science, The University of Toky
-
SHIMOMURA Koichiro
Faculty of Life Sciences, Toyo University
-
SHIRASUKA Yukako
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
NAKAJIMA Ken-ichiro
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
-
YAMAMOTO Atsuko
Mitsukan Group Corporation, Central Research Institute
-
HATA Shoji
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
-
ABO Mitsuru
Laboratory of Analytical Chemistry, Department of Applied Biological Chemistry, Graduate School of A
-
ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
-
Yamakawa Takashi
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
-
Yamakawa Takashi
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Global Agricultur
-
Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
-
Yamakawa Takashi
Biotechnology Research Center Toyama Prefectural University
-
Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
-
Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
-
Terada Tohru
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
-
Yamakawa T
Laboratory Of Plant Biotechnology Department Of Global Agricultural Sciences The University Of Tokyo
-
Nakai Yuji
Agricultural Bioinformatics Res. Unit Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Abo Mitsuru
Laboratory Of Analytical Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
-
Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
-
Okada Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Hirano H
Department Of Anatomy Kyorin University School Of Medicine
-
Shimomura K
National Inst. Of Health Sci. Ibaraki Jpn
-
Matsumoto Ichiro
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
-
Nagata Shinji
Laboratory Of Applied Microbiology Department Of Bioresources Science Kochi University
-
Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univ. Of Toky
-
Fukami Hiroyuki
Laboratory Of Plant Biotechnology Department Of Global Agricultural Science The University Of Tokyo
-
IIZUKA Kisho
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Kogyo K. K.
-
Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
-
Nakai Yuji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Terada Tohru
Agricultural Bioinformatics Research Unit Graduate School Of Agricultural And Life Sciences The Univ
-
KOIZUMI Taichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Shirasuka Yukako
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
Kimura Hiroko
Laboratory Of Food Nutrition Kagawa Nutrition College
-
Hirano H
Univ. Hyogo Hyogo
-
Yamamoto Atsuko
Mitsukan Group Corporation Central Research Institute
-
Arai Soichi
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
-
Arai Soichi
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
-
Nagata Shinji
Laboratory Of Bioorganic Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
-
Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
-
Abe Keiko
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
-
Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
-
Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
-
Koizumi Taichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Matsumoto Ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Hata Shoji
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences University Of Tokyo
-
Morita Yui
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Evidence for the Occurrence of Multiple Aspartic Proteinases in Rice Seeds
- Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine : A Case Study with Rats Fed a [^N]-Soy Protein Isolate
- Salicylic Acid Carboxyl Methyltransferase Induced in Hairy Root Cultures of Atropa belladonna after Treatment with Exogeneously Added Salicylic Acid
- Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
- pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
- Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein