Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
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概要
- 論文の詳細を見る
A unique taste-modifying activity that converts the sense of sourness to the sense of sweetness occurs in the fruit of the plant Curculigo latifolia, intrinsic to West Malaysia. The active component, known as curculin, is a protein consisting of two identical subunits. We have found a new taste-modifying protein, named neoculin, of the same origin. Both chemical analysis and cDNA cloning characterized neoculin as a heterodimeric protein consisting of an acidic, glycosylated subunit of 113 amino acid residues and a basic subunit that is the monomeric curculin itself.
- 社団法人 日本農芸化学会の論文
- 2004-06-23
著者
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Asakura Tomiko
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Asakura Tomiko
Laboratory Of Food Science Atomi Junior College
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Asakura Tomiko
Laboratory For Food Science Atomi Junior College
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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SHIRASUKA Yukako
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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NAKAJIMA Ken-ichiro
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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YAMASHITA Haruyuki
Basic Research Laboratory, Asahi Denka Kogyo K. K.
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YAMAMOTO Atsuko
Mitsukan Group Corporation, Central Research Institute
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HATA Shoji
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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ABO Mitsuru
Laboratory of Analytical Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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Abo Mitsuru
Laboratory Of Analytical Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
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Nagata Shinji
Laboratory Of Applied Microbiology Department Of Bioresources Science Kochi University
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Kogyo K. K.
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Yamashita Haruyuki
Basic Research Laboratory Asahi Denka Co. Ltd.
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Shirasuka Yukako
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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Yamamoto Atsuko
Mitsukan Group Corporation Central Research Institute
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Nagata Shinji
Laboratory Of Bioorganic Chemistry Department Of Applied Biological Chemistry Graduate School Of Agr
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Abe Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakajima Ken-ichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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Hata Shoji
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Abe Keiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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