Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties

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概要

• 論文の詳細を見る

• An Aspergillus saitoi protease preparation, Molsin, was found to contain β-glucosidase as well as protease activities. Application of Molsin to soybean curd improved its functionality by converting the contained isoflavone glycosides to their aglycones through β-glucosidase, and also modified the rheological property into a creamy consistency through protease. The enzymatically modified soybean curd was characterized by a ductility flow having no particular rupture point.

• 社団法人 日本農芸化学会の論文
• 2008-02-23

著者

• ABE Keiko

  Department of Pathology, Tohoku University Graduate School of Medicine

• Asakura Tomiko

  Department Of Nutrition And Food Science Ochanomizu University

• Abe Keiko

  Agricultural And Life Sciences Dep. Of Applied Biological Chemistry

• OBATA Akio

  Research and Development Division, Kikkoman Corporation

• Abe Keiko

  Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim

• TAMURA Tomoko

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U

• Nishinoaki Mizuho

  Graduate School of Human Environmental Science, Fukuoka Women’s University

• Watanabe Tomomi

  Graduate School of Human Environmental Science, Fukuoka Women’s University

• KUNIZAKI Etsuko

  Graduate School of Human Environmental Science, Fukuoka Women’s University

• MATSUMOTO Mami

  Graduate School of Human Environmental Science, Fukuoka Women’s University

• ETO Wakako

  Faculty of Human Environmental Science, Fukuoka Women’s University

• MINAMI Michiko

  Department of Natural and Environmental Science, Faculty of Education, Tokyo Gakugei University

• FUNAKI Junko

  Graduate School of Human Environmental Science, Fukuoka Women’s University

• Obata Akio

  Research & Development Division Kikkoman Corporation

• Minami Michiko

  Department Of Natural And Environmental Science Faculty Of Education Tokyo Gakugei University

• Matsumoto Mami

  Graduate School Of Human Environmental Science Fukuoka Women's University

• Tamura Tomoko

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers

• Watanabe Tomomi

  Graduate School Of Human Environmental Science Fukuoka Women's University

• Eto Wakako

  Faculty Of Human Environmental Science Fukuoka Women's University

• Kunizaki Etsuko

  Graduate School Of Human Environmental Science Fukuoka Women's University

• Asakura Tomiko

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers

• Asakura Tomiko

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Funaki Junko

  Graduate School Of Human Environmental Science Fukuoka Women's University

• Nishinoaki Mizuho

  Graduate School Of Human Environmental Science Fukuoka Women's University

• Abe Keiko

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Abe Keiko

  Department Of Agricultural Chemistry The University Of Tokyo

• Tamura Tomoko

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Abe Keiko

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

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