OBATA Akio | Research and Development Division, Kikkoman Corporation

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
Safety Evaluation of Flavonoids-Containing Tomato Skin Extract
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties
An Evaluation of the Clinical Efficacy of Tomato Extract for Perennial Allergic Rhinitis
Anti-allergic Activity of Naringenin Chalcone from a Tomato Skin Extract
Lowering Effect of an Isoflavone-Rich Fermented Soybean Extract on the Serum Cholesterol Concentrations in Female Rats, with or without Ovariectomy, but Not in Male Rats
Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
Clinical Efficacy of Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Th221 from Soy Sauce Moromi for Perennial Allergic Rhinitis
An Efficient Preparation of Acetyl Isoflavone Glucoside
Decrease in the Gel Strength of Tofu Caused by an Enzyme Reaction during Soybean Grinding and Its Control
Degradation of Sulfhydryl Groups in Soymilk by Lipoxygenases during Soybean Grinding
Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties
Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis

もっと見る

スポンサーリンク