Kishida Taro | Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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概要
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- 同名の論文著者
- Department Of Applied Bioscience Faculty Of Agriculture Ehime Universityの論文著者
関連著者
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KISHIDA Taro
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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Kishida Taro
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Kishida Taro
Fac. Of Agriculture Ehime Univ.
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KISHIDA Taro
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University
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DOI Mikiharu
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd.
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Doi Mikiharu
Marutomo Co. Ltd
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MIZUSHIGE Takafumi
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Matsumoto Junichi
Marutomo Co. Ltd.
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Mizushige Takafumi
Department Of Applied Bioscience Faculty Of Agriculture Ehime University:(present Address)laboratory
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Izumi T
The Department Of Hematology
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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Obata A
Kikkoman Corp. Chiba Jpn
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Obata Akio
Research & Development Division Kikkoman Corporation
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Izumi Tohru
Research And Development Division Kikkoman Corporation
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NAGAMOTO Manabu
Department of Biological Resources, Faculty of Agriculture, Ehime University
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OHTSU Yohhei
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Ohtsu Yohhei
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Nagamoto Manabu
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Izumi Tohru
Department Of Cardiology And Internal Medicine Kitasato University
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ENAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Ogawa Hiroshi
Faculty Of Human And Cultural Studies Tezukayamagakuin University
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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Hara Hiroshi
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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OGAWA Hiroshi
Department of Pathology, Seirei Mikatahara General Hospital
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
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TAMURA Akiko
Research Institute, FANCL Co.
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SHIGEMATSU Norihiro
Research Institute, FANCL Co.
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Hara H
Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido
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NINO Hadzuki
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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MINOBE Tomoko
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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RANEVA Violeta
Research Institute, FANCL Co.
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Ogawa Hiroshi
Faculty of Science and Engineering, Saga university
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Shigematsu N
Fancl Co. Yokohama Jpn
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Liu Xiong
Department Of Biological Resources Faculty Of Agriculture Ehime University:college Of Food Science S
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Hara Hiroshi
Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.
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Nino Hadzuki
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Minobe Tomoko
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Miyatake Akira
Research Equipment Center Kagawa University School Of Medicine
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Raneva Violeta
Research Institute Fancl Co.
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WATAKABE Miho
Department of Biological Resources, Faculty of Agriculture, Ehime University
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OHSHIMA Daisuke
Department of Biological Resources, Faculty of Agriculture, Ehime University
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NASHIKI Kunitaka
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Watakabe Miho
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Ohshima Daisuke
Department Of Biological Resources Faculty Of Agriculture Ehime University
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ERAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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ISHIKAWA Shinpei
Department of Biological Resources, Faculty of Agriculture
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MIZUSHIGE Katsufumi
Cardiology Division, Takamatsuhigashi National Hospital
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SAWAUCHI Hiromi
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Tamura Akiko
Research Institute Fancl Co.
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Mizushige Katsufumi
Cardiology Division Takamatsuhigashi National Hospital
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Enami Kazuo
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Nashiki Kunitaka
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Ishikawa Shinpei
Department Of Biological Resources Faculty Of Agriculture
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Sawauchi Hiromi
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Mizushige Takahumi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
著作論文
- Difructose Anhydride III Does Not Contribute to Body Energy Accumulation in Rats
- Lowering Effect of an Isoflavone-Rich Fermented Soybean Extract on the Serum Cholesterol Concentrations in Female Rats, with or without Ovariectomy, but Not in Male Rats
- Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats
- Hypocholesterolemic Effects of Microbial Protease-Resistant Fraction of Katsuobushi in Ovariectomized Rats Depend on the Both Oil and Undigested Protein
- Protease-Resistant Fraction of Smoked, Dried Bonito Alleviates Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Hypocholesterolemic Effect of Katsuobushi, Smoke-Dried Bonito, Prevents Ovarian Hormone Deficiency-Induced Hypercholesterolemia
- Inhibitory Effects of Soy Isoflavones on Cardiovascular Collagen Accumulation in Rats
- Retrograded Tapioca Starch Prevents Ovarian Hormone Deficiency-Induced Hypercholesterolemia