Matsumoto Junichi | Marutomo Co. Ltd.
スポンサーリンク
概要
関連著者
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KISHIDA Taro
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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DOI Mikiharu
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd.
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Doi Mikiharu
Marutomo Co. Ltd
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Kishida Taro
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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Matsumoto Junichi
Marutomo Co. Ltd.
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Kishida Taro
Fac. Of Agriculture Ehime Univ.
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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ENAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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KISHIDA Taro
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University
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Ogawa Hiroshi
Faculty of Science and Engineering, Saga university
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ERAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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ISHIKAWA Shinpei
Department of Biological Resources, Faculty of Agriculture
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Enami Kazuo
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Ishikawa Shinpei
Department Of Biological Resources Faculty Of Agriculture
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Ogawa Hiroshi
Faculty Of Human And Cultural Studies Tezukayamagakuin University
著作論文
- Hypocholesterolemic Effects of Microbial Protease-Resistant Fraction of Katsuobushi in Ovariectomized Rats Depend on the Both Oil and Undigested Protein
- Protease-Resistant Fraction of Smoked, Dried Bonito Alleviates Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Hypocholesterolemic Effect of Katsuobushi, Smoke-Dried Bonito, Prevents Ovarian Hormone Deficiency-Induced Hypercholesterolemia