DOI Mikiharu | Marutomo Co., Ltd.
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概要
関連著者
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DOI Mikiharu
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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Shuto Y
The United Graduate School Of Agricultural Science Ehime University
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SHUTO Yoshihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KINOSHITA Yoshiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Kinoshita Yoshiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Matsui M
Kyoritsu Coll. Pharmacy Tokyo Jpn
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MATSUI Muneaki
Marutomo Co., Ltd.
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SUGAHARA Takuya
Faculty of Agriculture, Ehime University
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Akiyama Koichi
Integrated Center For Sciences Tarumi Station Ehime Univ.
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KISHIDA Taro
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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EBIHARA Kiyoshi
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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YAMAUCHI Satoshi
Faculty of Agriculture, Ehime University
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GOTO Yoko
Faculty of Agriculture, Ehime University
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SHIRAISHI Ryusuke
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd.
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Kishida Taro
Department Of Applied Bioscience Faculty Of Agriculture Ehime University
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YAMAUCHI Hajime
Marutomo Co., Ltd.
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Yamauchi Hajime
Marutomo Co. Ltd.
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Matsumoto Junichi
Marutomo Co. Ltd.
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Kishida Taro
Fac. Of Agriculture Ehime Univ.
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Ebihara Kiyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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NISHIMOTO Sogo
Center for Marine Environmental Studies, Ehime University
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Nishimoto Sogo
Faculty Of Agriculture Ehime University
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Akiyama Koichi
Faculty Of Agriculture Ehime University
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Morishige Hitoshi
Faculty of Agriculture, Ehime University
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ENAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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KISHIDA Taro
Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University
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NISHIMOTO Sogo
Faculty of Agriculture, Ehime University
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Sugimoto Naoko
Faculty Of Agriculture Ehime University
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Yagi Ryuta
Marutomo Co. Ltd.
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Sugahara Takuya
Faculty Of Agriculture Ehime University
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UENO Masashi
Faculty of Agriculture, Ehime University
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Ogawa Hiroshi
Faculty of Science and Engineering, Saga university
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Goto Yoko
Research Institute Of North Pacific Fisheries Faculty Of Fisheries Hokkaido University
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Ueno Masashi
Faculty Of Agriculture Ehime University
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Nishimoto Sogo
Center For Marine Environmental Studies Ehime Univ.
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ONISHI Hironobu
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KANAYAMA Toshi
Marutomo Co., Ltd.
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SHUTO Yoshihiro
Marutomo Co., Ltd.
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KINOSHITA Yoshiro
Marutomo Co., Ltd.
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DOI Mikiharu
Mamtomo Co., Ltd.
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MATSUI Muneaki
Mamtomo Co., Ltd.
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LIANG Lim
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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HABARA Tomohiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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DOI Mikiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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NINOMIYA Masayori
Marutomo Co., Ltd.
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Kanayama Toshi
Marutomo Co. Ltd.
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Habara Tomohiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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Liang Lim
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Sugahara Takuya
Fac. Of Agriculture Ehime Univ.
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Ueno Masashi
Department Of Condensed Matter Physics Tokyo Institute Of Technology
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ERAMI Kazuo
Department of Biological Resources, Faculty of Agriculture, Ehime University
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ISHIKAWA Shinpei
Department of Biological Resources, Faculty of Agriculture
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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Yamauchi Satoshi
Faculty Of Agriculture Ehime University
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Akiyama Koichi
Integrated Center For Sciences (incs) Ehime University
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Shiraishi Ryusuke
Marutomo Co. Ltd.
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Enami Kazuo
Department Of Biological Resources Faculty Of Agriculture Ehime University
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Goto Yoko
Faculty Of Agriculture Ehime University
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PENG Chiung-Huei
Division of Basic Medical Science, Hungkuang University
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CHYAU Charng-Cherng
Research Institute of Biotechnology, Hungkuang University
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SUNG Tzu-Ying
Department of Food Science, Tunghai University
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HO Shin-Shien
Research Institute of Biotechnology, Hungkuang University
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PENG Chiung-Chi
Department of Nursing, Cardinal Tien College of Healthcare and Management
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PENG Robert
Research Institute of Biotechnology, Hungkuang University
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Peng Robert
Research Institute Of Biotechnology Hungkuang University
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Sung Tzu-ying
Department Of Food Science Tunghai University
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Ho Shin-shien
Research Institute Of Biotechnology Hungkuang University
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Peng Chiung-chi
Department Of Nursing Cardinal Tien College Of Healthcare And Management
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Peng Chiung-huei
Division Of Basic Medical Science Hungkuang University
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Yamauchi Satoshi
Fac. Of Agriculture Ehime Univ.
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Ishikawa Shinpei
Department Of Biological Resources Faculty Of Agriculture
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Chyau Charng-cherng
Research Institute Of Biotechnology Hungkuang University
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Ninomiya Masayori
Marutomo Co. Ltd.
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Ogawa Hiroshi
Faculty Of Human And Cultural Studies Tezukayamagakuin University
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Morishige Hitoshi
Faculty Of Agriculture Ehime University
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Onishi H
Gunma Univ. Kiryu Jpn
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Sugahara Takuya
Division of Basic Medical Science, Hungkuang University
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PENG ROBERT
Research Institute of Biotechnology
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NISHIMOTO Sogo
Center for Marine Environmental Studies (CMES), Ehime University
著作論文
- Immunostimulation Effect of Jellyfish Collagen
- Mode of Action of the Immunostimulatory Effect of Collagen from Jellyfish
- Optical Analysis of Reduction Products of 2-Methylcyclohexanone by Aspergill s repens MA0197
- Adymmetric Reduction of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Biological Isomerization of Cyclohexanols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Preparation of Isomenthone from Menthone(Organic Chemistry)
- Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)
- Production of Honbushi-like Flavor by the Fermentation of Nijiru
- O-Methylation of 2, 6-Dimethoxy-4-methylphenol by Aspergillus glaucus and Their Possible Contribution to Katsuobushi Flavor
- Isolation of an Antioxidative Substance Produced by Aspergillus repens
- Hypocholesterolemic Effects of Microbial Protease-Resistant Fraction of Katsuobushi in Ovariectomized Rats Depend on the Both Oil and Undigested Protein
- Protease-Resistant Fraction of Smoked, Dried Bonito Alleviates Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Hypocholesterolemic Effect of Katsuobushi, Smoke-Dried Bonito, Prevents Ovarian Hormone Deficiency-Induced Hypercholesterolemia
- Mode of Action of the Immunostimulatory Effect of Collagen from Jellyfish