Kinoshita Y | Tokyo Laboratory Nippon Paint Co. Ltd.
スポンサーリンク
概要
関連著者
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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Shuto Y
The United Graduate School Of Agricultural Science Ehime University
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KINOSHITA Yoshiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Kinoshita Yoshiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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DOI Mikiharu
Marutomo Co., Ltd.
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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TAKAHAGI Toshikazu
Graduate School of Biostudies, Kyoto University
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SHUTO Yoshihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Takahagi Toshikazu
Graduate School Of Biostudies Kyoto University
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Yamamoto Y
Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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Doi Mikiharu
Marutomo Co. Ltd
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Matsui M
Kyoritsu Coll. Pharmacy Tokyo Jpn
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Yoshimura Isao
Kochi Gakuen College
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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MATSUI Muneaki
Marutomo Co., Ltd.
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Endo T
Graduate School Of Biostudies Kyoto University
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Yamauchi S
Faculty Of Agriculture Ehime University
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Yamauchi Satoshi
Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TAKESHITA Shunji
Graduate School of Education, Hiroshima University
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KINOSHITA Yasuhiro
Research Center, Nippon Paint Co., Ltd.
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YAMAMOTO Yoshikazu
Research Center, Nippon Paint Co., Ltd.
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Yamamoto Y
Faculty Of Agriculture Kochi University
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Takeshita Shunji
Graduate School Of Education Hiroshima University
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Kinoshita Yasuhiro
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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YAMAMOTO Yoshikazu
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamamoto Nobuyuki
College Of Agriculture Ehime University
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YAMAMOTO Yoshikazu
Department of Biological Production, Akita Prefectural University
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KINOSHITA Yasuhiro
Res. Nippon Paint Co Ltd.
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YAMAUCHI Satoshi
College of Agriculture, Ehime University
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KINOSHITA Yoshiro
College of Agriculture, Ehime University
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Yamamoto N
Calpis Co. Ltd. Kanagawa Jpn
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Yamamoto Yoshikazu
Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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Yamamoto Yoshinori
Kochi Univ. Kochi Jpn
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Yamamoto N
Department Of Anatomy And Neurobiology Nippon Medical School
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Kinoshita Yoshiro
College Of Agriculture Ehime University
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Yamauchi Satoshi
College Of Agriculture Ehime University
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吉村 庸
服部植物研
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Kinoshita Yoshiro
College Of Agricullture Ehime University
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Yamauchi Satoshi
College Of Agricullture Ehime University
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山本 幸男
Research Institute For Bioresources Okayama University
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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IFUKU Kentaro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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YAMAMOTO Yoshikazu
Dept. Bio-Resource., Akita Pre Univ.
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TAKESHITA Shunji
Dept Educ., Hiroshima Univ.
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Ifuku K
Graduate School Of Biostudies Kyoto University
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KINOSHITA Yasuhiro
Basic Research Department, Nippon Paint Co. , Ltd.
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HAMADE Ryoji
Research Center, Nippon Paint Co. Ltd.
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YAMAUCHI Satoshi
Department of Internal Medicine (II) , KANSAI MEDICAL UNIVERSITY
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Hamade Ryoji
Research Center Nippon Paint Co. Ltd.
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GANAHA Makoto
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Cahyana Herry
Faculty of Agriculture, Ehime University
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Ganaha Makoto
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Cahyana Herry
Faculty Of Agriculture Ehime University
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Shuto Yoshihiro
Faculty Of Agriculture Ehime University
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Sato Fumihiko
Graduate School Of Biostudies Kyoto University
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Kinoshita Yoshiro
Faculty Of Agriculture Ehime University
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Yamauchi Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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山本 幸男
Faculty Of Agriculture Kochi University
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FUKUMORI YOSHIHIRO
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Tanaka Michio
Department of Pathology, Tokyo Metropolitan Hiroo Generai Hospital
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ENDO Tsuyoshi
Grad. Schl. Agr., Kyoto Univ.
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Endo Tsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Endo Tsuyoshi
Graduate School Of Biostudies Kyoto University
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ENDO Tsuyoshi
Dept. Agri. Chem., Fac. Agri., Kyoto Univ.
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IKEZAWA Nobuhiro
Graduate School of Biostudies, Kyoto University
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IFUKU Kentaro
Graduate School of Biostudies, Kyoto University
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SATO Fumihiko
Graduate School of Biostudies, Kyoto University
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ARATA Yuuto
Division of Applied Life Sciences, Graduae School of Agriculture
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SATO Fumihiko
Grad. School Biostudies. Kyoto Univ.
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IFUKU Kentaro
Grad. School Biostudies., Kyoto Univ. Kyoto
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TAKAHAGI Toshikazu
Grad. Sch. Biostudies., Kyoto Univ.
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TAKAHAGI Toshikazu
Dept. Agric., Kyoto Univ.
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SATO Fumihiko
Dept. Agric., Kyoto Univ.
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TAKAHAGI Toshikazu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SATO Fumihiko
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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ENDO Tsuyoshi
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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ARATA Yuto
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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YAMAMOTO Yoshikazu
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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Sato Fumihiko
Grad. Sch. Agri. Kyoto Univ.:grad. Sch. Biostudies Kyoto Univ.
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FUJIWARA Taketomo
Department of Bioscience, Tokyo Institute of Technology
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Yamamoto Y
Okayama Univ.
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Sato Fumihiko
Graduate School Of Biostudies Kyoto Univ.
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TAKAHAGI Toshikazu
Department of Science Education, Hyogo University of Teacher Education
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TAKESHITA Shunji
Faculty of Education, Hiroshima University
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YAMADA Takuzo
Department of Science Education, Hyogo University of Teacher Education
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KUROKAWA Teiko
Kochi Gakuen College
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YAMAMOTO Yoshikazu
Marine Technology Institute,Nippon Paint Co.,Ltd.
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KINOSHITA Yasuhiro
Marine Technology Institute,Nippon Paint Co.,Ltd.
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OHASHI Takeshi
Department of Industrial Chemistry, College of Science and Technology, Nihon University
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YAMANAKA Takeo
Department of Industrial Chemistry, College of Science and Technology, Nihon University
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HAYASE Satoko
Research Center, Nippon Paint Co., Ltd.
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HIGUCHI Masako
Research Center, Nippon Paint Co., Ltd.
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AHMADJIAN Vernon
Department of Biology, Clark University
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Hayase Satoko
Research Center Nippon Paint Co. Ltd.
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Higuchi Masako
Research Center Nippon Paint Co. Ltd.
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Ahmadjian Vernon
Department Of Biology Clark University
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Fukumori Yoshihiro
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Fukumori Yoshihiro
Department Of Biology Faculty Of Science Osaka University
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Arata Yuto
Div. Appl. Life. Sci. Grad. Sch. Agric. Kyoto Univ.
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Arata Yuuto
Division Of Applied Life Sciences Graduae School Of Agriculture
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Yamada T
Department Of Science Education Hyogo University Of Teacher Education
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Yamada Takuzo
Department Of Biology Hyogo University Of Teacher Education
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Ifuku Kentaro
Grad. Sch. Agri. Kyoto Univ.
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Yamanaka Takeo
Department Of Industrial Chemistry College Of Science And Technology Nihon University
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Yamanaka Takeo
Department Of Gastroenterology Omiya Medical Center Jichi Medical School
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Kurokawa T
Kochi Gakuen College
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Ohashi Takeshi
Department Of Industrial Chemistry College Of Science And Technology Nihon University
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Ohashi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ONISHI Hironobu
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KANAYAMA Toshi
Marutomo Co., Ltd.
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SHUTO Yoshihiro
Marutomo Co., Ltd.
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KINOSHITA Yoshiro
Marutomo Co., Ltd.
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YAMAUCHI Hajime
Marutomo Co., Ltd.
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DOI Mikiharu
Mamtomo Co., Ltd.
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MATSUI Muneaki
Mamtomo Co., Ltd.
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LIANG Lim
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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HABARA Tomohiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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DOI Mikiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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NINOMIYA Masayori
Marutomo Co., Ltd.
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Kanayama Toshi
Marutomo Co. Ltd.
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Habara Tomohiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Yamauchi Hajime
Marutomo Co. Ltd.
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FUNABIKI Yuhei
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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MOTOKI Minoru
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Shuto Yoshihiro
Faculty of Agriculture, Ehime University
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Kinoshita Yoshiro
Faculty of Agriculture, Ehime University
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Motoki Minoru
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Funabiki Yuhei
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Liang Lim
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Ikezawa Nobuhiro
Graduate School Of Biostudies Kyoto University
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Fujiwara Taketomo
Department Of Bioscience Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Tanaka Michio
Department Of Pathology Tokyo Metropolitan Hiroo Generai Hospital
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fukumori Yoshihiro
Department Of Biology Faculty Of Science Kanazawa University
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Ninomiya Masayori
Marutomo Co. Ltd.
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Tanaka Michio
Department Of Horticulture Faculty Of Agriculture Kagawa University
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Tanaka Michio
Department Of Endoscopy Toyama Medical And Pharmaceutical University
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Sato Fumihiko
Dept. Agri. Chem. Kyoto Univ.
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Onishi H
Gunma Univ. Kiryu Jpn
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Fujiwara Taketomo
Department Of Biological Science Graduate School Of Science Shizuoka University
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TANAKA Michio
Department of Clinical Laboratory, Tokyo Metropolitan Hiroo General Hospital
著作論文
- Inhibition of PSII in Atrazine-Tolerant Tobacco Cells by Barbatic Acid, a Lichen-Derived Depside
- INHIBITION OF PHOTOSYNTHETIC ELECTRON TRANSPORT IN ATRAZINE-RESISTANT TOBACCO CELLS BY LICHEN ACIDS
- INHIBITION OF PHOTOSYNTHEATIC ELECTRON TRANSPORT BY LICHEN ACIDS
- Inhibition of Photosystem II of Spinach by Lichen-derived Depsides
- INHIBITION OF PHOTOSYNTHETIC ELECTRON TRANSPORT BY BIOLOGICALLY ACTIVE COMPOUNDS PRODUCED IN LICHENS
- Improved Stereoselective Synthesis of Optically Active Methylene Lactone, Key Intermediate for the Synthesis of 1,2-Oxidized Furofuran Lignan, by Direct α-Methylenation to Butanolide
- Stereoselective Synthesis of the Optically Active Samin Type of Lignan from L-Glutamic Acid
- Stereoselective Synthesis of Optically Active Methylene Lactone, Key Intermediate for the Synthesis of 1,2-Oxidized Furofuran Lignan, from L-Glutamic Acid
- Inhibitory Effects of Sodium Chloride on Induction of Tissue Cultures of Lichens of Ramalina Species
- Influence of NaCl concentration on spore germination and hyphal growth of lichens
- Factors Affecting Discharge and Germination of Lichen Ascospores
- Influences of Nitrogen Sources on Usnic Acid Production in a Cultured Mycobiont of the Lichen Usnea hirta (L.) Wigg.(Microbiology & Fermentation Technology)
- Difference of Cell-viability and Spore Discharge Capability between Two Lichen Species,Letharia columbiana (Nutt.) Thoms. and L. vulpina (L.) Hue.
- Distribution of optical isomers of usnic and isousnic acids analyzed by high performance liquid chromatography
- Cytochromes in the Cultured Mycobiont of a Lichen, Cladonia vulcani Sav. : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS
- Anthocyanin Production in Cultured Euphorbia millii Cells Using FiIm Culture Vessels
- Improvement of Protoplast Isolation from Lichen Mycobionts(Biological Chemistry)
- Optical Analysis of Reduction Products of 2-Methylcyclohexanone by Aspergill s repens MA0197
- Adymmetric Reduction of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Biological Isomerization of Cyclohexanols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Preparation of Isomenthone from Menthone(Organic Chemistry)
- Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)
- Synthesis of Methyl (S)-(-)-6,8-Dihydroxyoctanoate as a Precursor of (R)-(+)-α-Lipoic Acid
- Reduction of Alkyl (2-Oxocyclohexyl)acetates by Baker's Yeast
- Synergistic Antioxidative Effects of Porphyrin Derivatives with α-Tocopherol and Ascorbic Acid
- Antioxidative Activity of Porphyrin Derivatives