Yamauchi Hajime | Marutomo Co. Ltd.
スポンサーリンク
概要
関連著者
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DOI Mikiharu
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd
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YAMAUCHI Hajime
Marutomo Co., Ltd.
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Yamauchi Hajime
Marutomo Co. Ltd.
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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SHUTO Yoshihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KINOSHITA Yoshiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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MATSUI Muneaki
Marutomo Co., Ltd.
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Matsui M
Kyoritsu Coll. Pharmacy Tokyo Jpn
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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Shuto Y
The United Graduate School Of Agricultural Science Ehime University
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Kinoshita Yoshiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
著作論文
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- Production of Honbushi-like Flavor by the Fermentation of Nijiru
- O-Methylation of 2, 6-Dimethoxy-4-methylphenol by Aspergillus glaucus and Their Possible Contribution to Katsuobushi Flavor