Shuto Yoshihiro | Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

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• 同名の論文著者
• Department Of Agricultural Chemistry Faculty Of Agriculture Ehime Universityの論文著者

関連著者

• Shuto Yoshihiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• SHUTO Yoshihiro

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• KINOSHITA Yoshiro

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• Kinoshita Yoshiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• KINOSHITA Yasuhiro

  Tokyo Laboratory, Nippon Paint Co., Ltd.

• DOI Mikiharu

  Marutomo Co., Ltd.

• Kinoshita Y

  Tokyo Laboratory Nippon Paint Co. Ltd.

• Shuto Y

  The United Graduate School Of Agricultural Science Ehime University

• Doi Mikiharu

  Marutomo Co. Ltd

• Watanabe Hiroyasu

  Department Of Agricultrural Chemistry And Department Of Forestry Faculty Of Agriculture Ehime Univer

• Matsui M

  Kyoritsu Coll. Pharmacy Tokyo Jpn

• MATSUI Muneaki

  Marutomo Co., Ltd.

• WATANABE Hiroyasu

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• ISHIKAWA Masaya

  Department of Internal Medicine, Nippon Medical School

• MATSUMORI Kunihiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• Ishikawa Masaya

  Department Of Agricultrural Chemistry And Department Of Forestry Faculty Of Agriculture Ehime Univer

• Ishikawa Masaya

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• Doi Mikiharu

  Marutomo Co. Ltd.

• Kuwano Eiichi

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University

• ONISHI Hironobu

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• YAMAUCHI Hajime

  Marutomo Co., Ltd.

• DOI Mikiharu

  Mamtomo Co., Ltd.

• MATSUI Muneaki

  Mamtomo Co., Ltd.

• LIANG Lim

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• HABARA Tomohiro

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• DOI Mikiharu

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• NINOMIYA Masayori

  Marutomo Co., Ltd.

• Habara Tomohiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• Yamauchi Hajime

  Marutomo Co. Ltd.

• Shuto Y

  Ehime Univ. Matsuyama Jpn

• Liang Lim

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• Fujii Kunio

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• Watanabe Hiroyasu

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• Watanabe Hiroyasu

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehimie University

• Matsumori K

  Ehime Univ. Matsuyama Jpn

• Matsumori Kunihiko

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University

• TANO Kazunori

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehimie University

• Tano Kazunori

  Department Of Agricultural Chemistry Faculty Of Agriculture Ehimie University

• Ninomiya Masayori

  Marutomo Co. Ltd.

• Onishi H

  Gunma Univ. Kiryu Jpn

• Kuwano Eiichi

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University

• HINODE Yuji

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

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著作論文

• Optical Analysis of Reduction Products of 2-Methylcyclohexanone by Aspergill s repens MA0197
• Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
• O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
• Biological Isomerization of Cyclohexanols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
• O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
• Preparation of Isomenthone from Menthone(Organic Chemistry)
• Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)
• β-Myrcene, a Potent Attractant Component of Pine Wood for the Pine Wood Nematode, Bursaphelenchus xylophilus(Pesticide Chemistry)
• Effect of p-Hydroxy-α-phenylcinnamic Acid on the Enzymic Oxidation of Indoleacetic Acid
• A New Hatching Test for the Pine Wood Nematode and the Inhibitory Effect of Benzimidazole Derivatives(Pesticide Chemistry)
• Acid-catalyzed Rearrangement of O-4-tert-Butylcyclohexyl Methylthiocarbamatest(Organic Chemistry)
• Stimulating Effect of Ethanol on Oviposition of the Pine Wood Nematode, Bursaphelenchus xylophilus(Biological Chemistry)
• Oxidation of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor
• Stimulating Effects of β-Myrcene on Molting and Multiplication of the Pine Wood Nematode, Bursaphelenchus xylophilus
• Attractants from a Vector, Monochamus alternatus, for the Pine Wood Nematode

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