Effect of p-Hydroxy-α-phenylcinnamic Acid on the Enzymic Oxidation of Indoleacetic Acid
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-06-23
著者
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MATSUMORI Kunihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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WATANABE Hiroyasu
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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SHUTO Yoshihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Shuto Y
Ehime Univ. Matsuyama Jpn
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Watanabe Hiroyasu
Department Of Agricultrural Chemistry And Department Of Forestry Faculty Of Agriculture Ehime Univer
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Watanabe Hiroyasu
Department Of Agricultural Chemistry Faculty Of Agriculture Ehimie University
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Matsumori K
Ehime Univ. Matsuyama Jpn
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Matsumori Kunihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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TANO Kazunori
Department of Agricultural Chemistry, Faculty of Agriculture, Ehimie University
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Tano Kazunori
Department Of Agricultural Chemistry Faculty Of Agriculture Ehimie University
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