Attractants from a Vector, Monochamus alternatus, for the Pine Wood Nematode
スポンサーリンク
概要
著者
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Watanabe Hiroyasu
Department Of Agricultrural Chemistry And Department Of Forestry Faculty Of Agriculture Ehime Univer
関連論文
- Hormone-like Action of 3-Octanol and 1-Octen-3-ol from Botrytis cinerea on the Pine Wood Nematode, Bursaphelenchus xylophilus(Pesticide Chemistry)
- Optical Analysis of Reduction Products of 2-Methylcyclohexanone by Aspergill s repens MA0197
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Biological Isomerization of Cyclohexanols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Preparation of Isomenthone from Menthone(Organic Chemistry)
- Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)
- Immunohistochemical study of Cu, Zn-SOD in human oral tumors
- Catalytic Asymmetric Borane Reduction of Prochiral Ketones by the Use of Chiral β-Diamines
- Participation of β-Myrcene in the Susceptibility and /or Resistance of Pine Trees to the Pine Wood Nematode, Bursaphelenchus xylophilus(Pesticide Chemistry)
- β-Myrcene, a Potent Attractant Component of Pine Wood for the Pine Wood Nematode, Bursaphelenchus xylophilus(Pesticide Chemistry)
- Effect of p-Hydroxy-α-phenylcinnamic Acid on the Enzymic Oxidation of Indoleacetic Acid
- A New Hatching Test for the Pine Wood Nematode and the Inhibitory Effect of Benzimidazole Derivatives(Pesticide Chemistry)
- Acid-catalyzed Rearrangement of O-4-tert-Butylcyclohexyl Methylthiocarbamatest(Organic Chemistry)
- Stimulating Effect of Ethanol on Oviposition of the Pine Wood Nematode, Bursaphelenchus xylophilus(Biological Chemistry)
- Oxidation of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor
- Lewis Acid-Catalyzed Propargylic Etherification and Sulfanylation from Alcohols in MeNO2-H2O
- Stimulating Effects of β-Myrcene on Molting and Multiplication of the Pine Wood Nematode, Bursaphelenchus xylophilus
- Attractants from a Vector, Monochamus alternatus, for the Pine Wood Nematode
- Photoreaction of 4-substituted quinoline N-oxide and 2(1H)-quinolinone in propionic acid.