MATSUI Muneaki | Marutomo Co., Ltd.
スポンサーリンク
概要
関連著者
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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DOI Mikiharu
Marutomo Co., Ltd.
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Doi Mikiharu
Marutomo Co. Ltd
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MATSUI Muneaki
Marutomo Co., Ltd.
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Matsui M
Kyoritsu Coll. Pharmacy Tokyo Jpn
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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Shuto Y
The United Graduate School Of Agricultural Science Ehime University
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SHUTO Yoshihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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KINOSHITA Yoshiro
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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Shuto Yoshihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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Kinoshita Yoshiro
Department Of Agricultural Chemistry Faculty Of Agriculture Ehime University
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KANAYAMA Toshi
Marutomo Co., Ltd.
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SHUTO Yoshihiro
Marutomo Co., Ltd.
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KINOSHITA Yoshiro
Marutomo Co., Ltd.
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YAMAUCHI Hajime
Marutomo Co., Ltd.
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NINOMIYA Masayori
Marutomo Co., Ltd.
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Kanayama Toshi
Marutomo Co. Ltd.
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Yamauchi Hajime
Marutomo Co. Ltd.
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Ninomiya Masayori
Marutomo Co. Ltd.
著作論文
- Adymmetric Reduction of Acetophenone by Aspergillus Species and Their Possible Contribution to Katsuobushi Flavor
- Microbial Degradation of BHA in Niboshi(Boiled and Dried Anchovy) by Aspergillus Species(Food & Nutrition)
- O-Methylation of o-Alkoxyphenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- O-Methylation of Phenols by Aspergillus repens MA0197(Microbiology & Fermentation Industry)
- Degradation and O-Methylation of Phenols among Volatile Flavor Components of Dried Bonito(Katsuobushi) by Aspergillus Species(Food & Nutrition)