Kinoshita Yoshiro | Faculty Of Agriculture Ehime University
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概要
関連著者
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Kinoshita Yoshiro
Faculty Of Agriculture Ehime University
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Shuto Yoshihiro
Faculty Of Agriculture Ehime University
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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Cahyana Herry
Faculty of Agriculture, Ehime University
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Kinoshita Yoshiro
Faculty of Agriculture, Ehime University
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Cahyana Herry
Faculty Of Agriculture Ehime University
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Shuto Y
The United Graduate School Of Agricultural Science Ehime University
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Yamauchi Satoshi
Faculty Of Agriculture Ehime University
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Shuto Yoshihiro
Faculty of Agriculture, Ehime University
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Cahyana A
Ehime Univ. Matsuyama Jpn
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Kinoshita Y
Faculty Of Agriculture Ehime University
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Hirai Yoshio
Faculty Of Agriculture Ehime University
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MORI Sumiko
National Food Research Institute
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CAHYANA Antonius
Faculty of Agriculture, Ehime University
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MORI Shunji
Faculty of Agriculture, Ehime University
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KINOSHITA Yoshihiro
Faculty of Agriculture, Ehime University
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Mori S
Faculty Of Agriculture Ehime University
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Mori Shunji
Faculty Of Agriculture Ehime University
著作論文
- Synergistic Antioxidative Effects of Porphyrin Derivatives with α-Tocopherol and Ascorbic Acid
- Pyropheophytin a as an Antioxidative Substance from the Marine Alga, Arame (Eisenia bicyclis)
- Syntheses of (+)- and (-)-Dihydropinidine and (+)- and (-)-Epidihydropinidine by Using Yeast Reduction of Methyl (2-oxocyclohexyl)acetate
- Antioxidative Activity of Porphyrin Derivatives
- New Method for Synthesizing the Intermediates to 5-HETE from Yeast-mediated Reduction Products by Employing Baeyer-Villiger Oxidation with Complete Retention of Enantiomeric Excess(Organic Chemistry)