Yamamoto Y | Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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概要
関連著者
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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TAKAHAGI Toshikazu
Graduate School of Biostudies, Kyoto University
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Takahagi Toshikazu
Graduate School Of Biostudies Kyoto University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KINOSHITA Yasuhiro
Tokyo Laboratory, Nippon Paint Co., Ltd.
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Kinoshita Y
Tokyo Laboratory Nippon Paint Co. Ltd.
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Endo T
Graduate School Of Biostudies Kyoto University
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Sato Fumihiko
Graduate School Of Biostudies Kyoto University
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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TAKESHITA Shunji
Graduate School of Education, Hiroshima University
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IFUKU Kentaro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Ifuku K
Graduate School Of Biostudies Kyoto University
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Higuchi M
Tohoku Univ. Sendai Jpn
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Murosaki S
Takeda Food Products Ltd. Itami Jpn
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Takeshita Shunji
Graduate School Of Education Hiroshima University
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Kawai Yasushi
東北大学 農学研究科
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KINOSHITA Yasuhiro
Res. Nippon Paint Co Ltd.
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Murosaki Shinji
Research And Development Section Takeda Food Products Ltd.
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Endo Tsuyoshi
Graduate School Of Biostudies Kyoto University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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YAMAMOTO Yoshikazu
Department of Biological Production, Akita Prefectural University
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SATO Fumihiko
Graduate School of Biostudies, Kyoto University
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YAMAMOTO Yoshikazu
Dept. Bio-Resource., Akita Pre Univ.
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TAKESHITA Shunji
Dept Educ., Hiroshima Univ.
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YAMAMOTO Yoshikazu
Research Center, Nippon Paint Co., Ltd.
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Yoshikai Y
Nagoya Univ. School Of Medicine Aichi Jpn
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Kawai Y
Kyoto Univ. Kyoto
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YAMAMOTO Yuji
Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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Sato Fumihiko
Graduate School Of Biostudies Kyoto Univ.
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Higuchi Masako
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Yamamoto Yoshikazu
Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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YAMAMOTO Yumiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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MUROYAMA Koutarou
Research and Development Section, Takeda Food Products Ltd.
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MUROSAKI Shinji
Research and Development Section, Takeda Food Products Ltd.
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YAMAMOTO Yoshihiro
Research and Development Section, Takeda Food Products Ltd.
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Ifuku Kentaro
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kamio Yoshiyuki
Department Of Agricultural Chemistry Tohoku University
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Yamamoto Yoshihiro
Research And Development Department Takeda Food Products Ltd.
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神尾 好是
東北大学
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Muroyama K
Takeda Food Products Ltd. Itami Jpn
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HIROSE Yoshitaka
Food Science Research Center, House Wellness Foods Corporation
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MUROSAKI Shinji
Food Science Research Center, House Wellness Foods Corporation
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FUJIKI Takashi
Food Science Research Center, House Wellness Foods Corporation
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YAMAMOTO Yoshihiro
Food Science Research Center, House Wellness Foods Corporation
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Fujiki Takashi
Food Science Research Center House Wellness Foods Corporation
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Yamamoto Yuji
Laboratory Of Cellular Microbiology School Of Veterinary Medicine Kitasato University
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Hirose Yoshitaka
Food Science Research Center House Wellness Foods Corporation
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YAMAMOTO Yoshikazu
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamamoto Yuji
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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SAWADA Seiji
Kyoto University of Education
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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ENDO Tsuyoshi
Grad. Schl. Agr., Kyoto Univ.
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Endo Tsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIMADA Masayuki
Department of Chemistry, Faculty of Science, Kagoshima University
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Takahashi S
Kyoto Univ. Kyoto Jpn
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ENDO Tsuyoshi
Dept. Agri. Chem., Fac. Agri., Kyoto Univ.
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IKEZAWA Nobuhiro
Graduate School of Biostudies, Kyoto University
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IFUKU Kentaro
Graduate School of Biostudies, Kyoto University
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ARATA Yuuto
Division of Applied Life Sciences, Graduae School of Agriculture
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SATO Fumihiko
Grad. School Biostudies. Kyoto Univ.
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IFUKU Kentaro
Grad. School Biostudies., Kyoto Univ. Kyoto
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TAKAHAGI Toshikazu
Grad. Sch. Biostudies., Kyoto Univ.
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TAKAHAGI Toshikazu
Dept. Agric., Kyoto Univ.
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SATO Fumihiko
Dept. Agric., Kyoto Univ.
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TAKAHAGI Toshikazu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KINOSHITA Yasuhiro
Research Center, Nippon Paint Co., Ltd.
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SATO Fumihiko
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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ENDO Tsuyoshi
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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ARATA Yuto
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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YAMAMOTO Yoshikazu
Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.
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Chung Hee
Department Of Environmental Health Graduate School Of Human Culture Nara Women's University
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Hasegawa Toru
Institute For Fermentation Osaka
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Sato Fumihiko
Grad. Sch. Agri. Kyoto Univ.:grad. Sch. Biostudies Kyoto Univ.
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MATSUMOTO Junichi
Research Laboratories, Dainippon Pharmaceutical Co., Ltd.
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YOSHIKAI Yasunobu
Laboratory of Host Defense and Germfree Life, Research Institute for Disease Mechanism and Control
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing
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Yamamoto Yoshikazu
Faculty of Bio-Resource Sciences, Akita Prefectural University
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TAKAHAGI Toshikazu
Department of Science Education, Hyogo University of Teacher Education
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KINOSHITA Yasuhiro
Basic Research Department, Nippon Paint Co. , Ltd.
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TAKESHITA Shunji
Faculty of Education, Hiroshima University
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YAMADA Takuzo
Department of Science Education, Hyogo University of Teacher Education
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HIGUCHI Masako
Research Center, Nippon Paint Co., Ltd.
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Higuchi Masako
Research Center Nippon Paint Co. Ltd.
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Higuchi Masako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TAKAHASHI Sho
Institute for Chemical Research, Kyoto University
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KUMAGAI Chieko
National Research Institute of Brewing
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Takahashi Sho
Institute For Chemical Research Kyoto University
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Hoshino Jun-Ichi
Kyoto University of Education
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Yamamoto Yukio
Graduate School of Human and Environmental Studies, Kyoto University
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Hasegawa Takeshi
Isotope Laboratory, Kyoto Prefectural University of Medicine
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Nagashima T
Department Of Neurology Seiwa Memorial Hospital
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Nagashima Tadashi
National Research Institute Of Brewing:(present Address)technical Service Shin Nihon Chemical Co. Lt
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ISHIHARA Seiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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ODAKA Hiroyuki
Pharmaceutical Research Laboratories II, Pharmaceutical Research Division, Takeda Chemical Industrie
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MIYOSHI Masamitsu
Department of Environmental Health, Graduate School of Human Culture, Nara Women's University
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POOLE LeslieB.
Department of Biochemistry, Wake Forest University Medical School
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KUSAKA Hiroaki
Research & Development Section, Takeda Food Products Ltd.
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LIU Tiei
Laboratory of Germfree Life, Research Institute for Disease Mechanism and Control, Nagoya University
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SHIMADA Mamoru
Research Center, Nippon Paint Co., Ltd.
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NAGASHIMA TADASHI
Technical service, Shin Nihon Chemical Co. Ltd.,
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YAMAMOTO YUTAKA
Technical service, Shin Nihon Chemical Co. Ltd.,
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Liu Tiei
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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Kumagai C
National Research Institute Of Brewing
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Arata Yuto
Div. Appl. Life. Sci. Grad. Sch. Agric. Kyoto Univ.
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Arata Yuuto
Division Of Applied Life Sciences Graduae School Of Agriculture
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Yamada T
Department Of Science Education Hyogo University Of Teacher Education
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Yamada Takuzo
Department Of Biology Hyogo University Of Teacher Education
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Ifuku Kentaro
Grad. Sch. Agri. Kyoto Univ.
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Hasegawa T
Yokohama City Univ. Yokohama Jpn
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Kusaka Hiroaki
Research & Development Section Takeda Food Products Ltd.
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Kumagai Chieko
General Research Laboratories Ozeki Corp.
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Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Odaka Hiroyuki
Pharmaceutical Research Division Takeda Chemical Industries
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Miyoshi M
Department Of Environmental Health Graduate School Of Human Culture Nara Women's University
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Poole Leslieb.
Department Of Biochemistry Wake Forest University Medical School
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Nagashima T
Teikyo Univ. School Of Medicine Ichihara Hospital
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Ishihara Seiko
Graduate School Of Biostudies Kyoto University
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Matsumoto J
Kyushu Univ. Fukuoka Jpn
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Shimada M
Department Of Chemistry Faculty Of Science Kagoshima University
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Ishida Satoshi
Graduate School Of Biostudies Kyoto University
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Yoshikai Yasunobu
Division Of Host Defense Research Center For Prevention Of Infectious Diseases Medical Institute Of
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Yoshikai Yasunobu
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Ikezawa Nobuhiro
Graduate School Of Biostudies Kyoto University
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Kinoshita Yasuhiro
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yamamoto Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Yamashita Mitsuo
Department Of Applied Chemistry Faculty Of Engineering Shibaura Institute Of Technology
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Yoshikai Yasunobu
Division Of Host Defense Medical Institute Of Bioregulation Kyushu University
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Sato Fumihiko
Dept. Agri. Chem. Kyoto Univ.
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Yamamoto Yuji
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Matsumoto Junichi
Research Laboratories Dainippon Pharmaceutical Co. Ltd.
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Poole Leslie
Department of Biochemistry, Wake Forest University Medical School
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Matsumoto Junichi
Research Center, Nippon Paint Co., Ltd.
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MIYOSHI Masamitsu
Department of Environmental Health, Graduate School of Human Culture, Nara Women's University
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YAMAMOTO Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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MATSUMOTO Junichi
Research Center for Ubiquitous MEMS and Micro Engineering, National Institute of Advanced Industrial Science and Technology (AIST)
著作論文
- Inhibition of PSII in Atrazine-Tolerant Tobacco Cells by Barbatic Acid, a Lichen-Derived Depside
- INHIBITION OF PHOTOSYNTHETIC ELECTRON TRANSPORT IN ATRAZINE-RESISTANT TOBACCO CELLS BY LICHEN ACIDS
- INHIBITION OF PHOTOSYNTHEATIC ELECTRON TRANSPORT BY LICHEN ACIDS
- Inhibition of Photosystem II of Spinach by Lichen-derived Depsides
- INHIBITION OF PHOTOSYNTHETIC ELECTRON TRANSPORT BY BIOLOGICALLY ACTIVE COMPOUNDS PRODUCED IN LICHENS
- Screening of halophilic or salt tolerant lichen mycobionts cultured on sodium chloride enriched media
- Inhibitory Effects of Sodium Chloride on Induction of Tissue Cultures of Lichens of Ramalina Species
- Influence of NaCl concentration on spore germination and hyphal growth of lichens
- Factors Affecting Discharge and Germination of Lichen Ascospores
- Facile Syntheses of ^C-2-Butenedinitrile and Regiospecifically Labeled ^C,^N-Pyrido xines
- Functional Analysis of Four Members of the PsbP Family in Photosystem II in Nicotiana tabacum using Differential RNA Interference
- Anti-Obesity Effects of a Mixture of Thiamin, Arginine, Caffeine, and Citric Acid in Non-Insulin Dependent Diabetic KK Mice
- Specific RNA Interference in psbP Genes Encoded by a Multigene Family in Nicotiana tabacum with a Short 3'-Untranslated Sequence(Biochemistry & Molecular Biology)
- Molecular Biology of Oxygen Tolerance in Lactic Acid Bacteria : Functions of NADH Oxidases and Dpr in Oxidative Stress
- Identification of A New Gene Responsible for the Oxygen Tolerance in Aerobic Life of Streptococcus mutans
- Cloning, Nucleotide Sequence, and Disruption of Streptococcus mutans Glutathione Reductase Gene (gor)
- Immunopotentiating Activity of Nigerooligosaccharides for the T Helper 1-Like Immune Response in Mice
- Molecular Cloning and Sequence Analysis of the Gene Encoding the H_2O-forming NADH Oxidase from Streptococcus mutans
- Functional Role of Aspergillus oryzae Glucoamylase C-Terminal Domain Investigated Using Its cDNA
- Lichen Photobionts Show Tolerance against Lichen Acids Produced by Lichen Mycobionts
- Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production
- Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of Lactobacillus plantarum L-137 by Heat Treatment