FUJIKI Takashi | Food Science Research Center, House Wellness Foods Corporation
スポンサーリンク
概要
関連著者
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Murosaki S
Takeda Food Products Ltd. Itami Jpn
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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HIROSE Yoshitaka
Food Science Research Center, House Wellness Foods Corporation
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MUROSAKI Shinji
Food Science Research Center, House Wellness Foods Corporation
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FUJIKI Takashi
Food Science Research Center, House Wellness Foods Corporation
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YAMAMOTO Yoshihiro
Food Science Research Center, House Wellness Foods Corporation
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Fujiki Takashi
Food Science Research Center House Wellness Foods Corporation
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Hirose Yoshitaka
Food Science Research Center House Wellness Foods Corporation
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Yoshikai Y
Nagoya Univ. School Of Medicine Aichi Jpn
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Murosaki Shinji
Research And Development Section Takeda Food Products Ltd.
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Yoshikai Yasunobu
Division Of Host Defense Research Center For Prevention Of Infectious Diseases Medical Institute Of
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Yamashita Mitsuo
Department Of Applied Chemistry Faculty Of Engineering Shibaura Institute Of Technology
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Yoshikai Yasunobu
Division Of Host Defense Medical Institute Of Bioregulation Kyushu University
著作論文
- Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production
- Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of Lactobacillus plantarum L-137 by Heat Treatment