SAWADA Seiji | Kyoto University of Education
スポンサーリンク
概要
関連著者
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SAWADA Seiji
Kyoto University of Education
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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TAKAHASHI Sho
Institute for Chemical Research, Kyoto University
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Takahashi Sho
Institute For Chemical Research Kyoto University
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Hasegawa Toru
Institute For Fermentation Osaka
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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OKAMOTO Tadashi
Department of Health Sciences and Social Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin U
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KITAYAMA Takashi
Department of Applied Chemistry, Faculty of Engineering, Niigata University
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Kitayama T
Kinki Univ. Nara Jpn
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Kitayama Takashi
Department Of Applied Chemistry Faculty Of Engineering Niigata University
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Okamoto T
Hiroshima Univ. Hiroshima Jpn
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Yamamoto K
Kyushu Univ. Fukuoka
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Utsumi Ryutaro
Department of Agricultural Chemistry, Kinki University
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YAMAMOTO Kaneyoshi
Department of Agricultural Chemistry, Kinki University
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Yamamoto Yukio
Graduate School of Human and Environmental Studies, Kyoto University
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Hasegawa Takeshi
Isotope Laboratory, Kyoto Prefectural University of Medicine
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Okamoto Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Okamoto T
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Hasegawa T
Yokohama City Univ. Yokohama Jpn
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Utsumi R
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Utsumi Ryutaro
Department Of Advanced Bioscience Kinki University
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Kitayama Takashi
Department Of Advanced Bioscience Graduate School Of Agriculture Kinki University
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Yamamoto Yukio
Graduate School Of Human And Environmental Studies Kyoto University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Esaki N
Kyoto Univ. Kyoto Jpn
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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TANAKA Hidehiko
Institute for Chemical Research, Kyoto University
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NAKAYAMA Toru
Institute for Chemical Research, Kyoto University
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Soda Kenji
Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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WATANABE Takafumi
Department of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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MINAGAWA Shu
Department of Agricultural Chemistry, Kinki University
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TAKATANI Masahiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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HILL Richard
Department of Chemistry, University of Georgia
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Hoshino Jun-Ichi
Kyoto University of Education
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Tanaka Yoshinari
Kyoto University of Education
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Hayashi Sayoko
Kyoto University of Education
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Ryu Manami
Kyoto University of Education
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OZAKI Atsuko
Kyoto University of Education
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YAMAMOTO Yukio
College of Liberal Arts and Sciences, Kyoto University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Tanaka Yoshinari
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takatani M
Kinki Univ. Nara Jpn
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Minagawa Shu
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Hill Richard
Department Of Chemistry University Of Georgia
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Watanabe Takafumi
Department Of Aerospace Engineering Osaka Prefecture University
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Minagawa Shu
Department Of Advanced Bioscience Kinki University
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WATANABE Toshiro
Fukuoka Agricultural Research Center
著作論文
- Reactions of O-Substituted L-Homoserines Catalyzed by L-Methionine y-Lyase and Their Mechanism
- Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
- Chemistry of Zerumbone. 2. Regulation of Ring Bond Cleavage and Unique Antibacterial Activities of Zerumbone Derivatives(Organic Chemistry)
- Facile Syntheses of ^C-2-Butenedinitrile and Regiospecifically Labeled ^C,^N-Pyrido xines
- Kinetics of Thermostable Alanine Racemase of Bacillus stearothermophilus
- A Facile Synthesis of ε-Pyridoxinyl-L-lysines