Soda Kenji | Institute For Chemical Resarch Kyoto University
スポンサーリンク
概要
関連著者
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Soda Kenji
Department Of Biotechnology Kansai University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Soda K
Kansai Univ. Osaka Jpn
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Esaki N
Institute For Chemical Research Kyoto University
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Ezaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Kyoto Univ. Kyoto Jpn
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Soda Kenji
Institute For Chemical Research Kyoto University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Esaki Nobuyoshi
Inst. For Chemical Res. Kyoto Univ.
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YOSHIMURA Tohru
Institute for Chemical Research, Kyoto University
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Yoshimura Tohru
Institute For Chemical Research Kyoto University:(present Address)department Of Applied Molecular Bi
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TANAKA Hidehiko
Institute for Chemical Research, Kyoto University
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SODA Kenji
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Esaki Nobuyoshi
京都大学化学研究所 分子微生物科学
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Esaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Esaki N
Kyoto Univ.
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Esaki N
Kyoto Univ. Kyoto Jpn
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Tamura T
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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OIKAWA Tadao
Department of Pediatrics, National Tochigi Hospital
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Ashiuchi Makoto
Department Of Bioresource Science Kochi University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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TANAKA Hidehiko
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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Tanaka H
Faculty Of Pharmacy Meijo University
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Blank Wolfgang
Institute for Chemical Research, Kyoto University
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TANAKA HIDEHIKO
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Furuyoshi Setsuo
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Blank Wolfgang
Institute For Chemical Research Kyoto University
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Tanaka Hidehiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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中村 太郎
大阪市大 大学院
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JHEE Kwang-Hwan
Institute for Chemical Research, Kyoto University
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Meguro H
Tohoku Fukushi University
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Ito S
Institute For Chemical Research Kyoto University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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INOUE HIROYUKI
Department of Gastroenterology and Hepatology, Mie University Hospital
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Lim Young
Institute For Chemical Research Kyoto University
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中村 豊彦
宮崎大学農学部応用生物科学科
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Kurokawa Yoichi
Institute For Chemical Research Kyoto University
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KAZUOKA Takayuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWABATA Nariyoshi
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Takada Harumi
Institute for Chemical Research, Kyoto University
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Kurihara T
Laboratory Of Applied Biological Chemistry Department Of Synthetic Chemistry And Biological Chemistr
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Kurihara T
Kyoto Univ. Kyoto Jpn
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Kurihara Tatsuo
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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吉村 徹
Institute For Chemical Research Kyoto University
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YOSHIMURA TOHRU
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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MILES Edith
Laboratory of Biochemistry and Genetics, NIDDK, National Institutes of Health
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KAWATA Yasushi
Faculty of Engineering, Tottori University
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Yoshimura T
Institute For Chemical Research Kyoto University
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AHMED Syed
Institute for Chemical Research, Kyoto University
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NAKAYAMA Toru
Institute for Chemical Research, Kyoto University
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Hasan A
Kyoto Univ. Kyoto Jpn
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ITO SHIGEKI
Institute for Chemical Research, Kyoto University
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SUMI Hiroyuki
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers
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LIU Ji-Quan
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Liu Ji-quan
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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ARAKAWA Noriaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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GALKIN Andrey
Institute for Chemical Resarch, Kyoto University
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ASHIUCHI Makoto
Institute for Chemical Research, Kyoto University
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SAKAMOTO YONEKAZU
Research and Development Center, Unitika Ltd.,
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TANIZAWA Katsuyuki
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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ASHIUCHI Makoto
Research Institute of Molecular Genetics, Kochi University
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Arakawa Noriaki
Department Of Biotechnology Kansai University
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Kurihara T
Kyoto Univ. Kyoto
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Yoshimura Tohru
(present Adress)institute For Chemical Research. Kyoto University
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Ashiuchi Makoto
Institute For Chemical Research Kyoto University
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Ashiuchi Makoto
Research Institute Of Molecular Genetics Kochi University
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谷澤 克行
大阪大学産業科学研究所
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ASHIUCHI Makoto
Department of Bioresources Science, Kochi University
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MISONO Haruo
Department of Bioresources Science, Kochi University
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KUMASAKA Takashi
RIKEN Harima Institute
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YAMAMOTO Masaki
RIKEN Harima Institute
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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江崎 信芳
京大化研
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渡辺 明
東北大多元研
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FUKUDA Koji
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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橋本 敏
京都大学
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MIYAHARA Ikuko
Graduate School of Science, Osaka City University
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HIROTSU Ken
Graduate School of Science, Osaka City University
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TAKEDA Sou
Institute for Chemical Research, Kyoto University
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MIYAHARA Ikuko
Department of Chemistry, Graduate School of Science, Osaka City University
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HIROTSU Ken
Department of Chemistry, Graduate School of Science, Osaka City University
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Sugio S
Green Cross Corp. Hirakata
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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NAGATA Shinji
Institute for Chemical Research, Kyoto University
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TANIZAWA Katsuyuki
Institute for Chemical Research, Kyoto University
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KIMURA Tomio
Institute for Chemical Research, Kyoto University
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SAWADA Seiji
Kyoto University of Education
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NAKAYMA Toru
Institute for Chemical Research, Kyoto University
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LEE Woon-Joo
Institute for Chemical Research, Kyoto University
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TANAKA Izumi
Institute for Chemical Research, Kyoto University
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Yoshimura Tohru
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Motoshima Hiroyuki
Riken Harima Institute
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WATANABE Akira
Institute for Chemical Reaction Science, Tohoku University
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Mizuno Haruo
Departments Of Pediatrics And Neonatology Nagoya City University Graduate School Of Medical Sciences
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Mizuno Haruo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hasegawa Toru
Institute For Fermentation Osaka
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Hasan A.k.m.
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Takeda S
Kyoto Univ. Kyoto
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Mizutani H
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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MASAKI KOICHI
(Present address)Henkel Hakusui Corporation
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BLANK WOLFGANG
(Present address)Cognis GmbH Geselschaft fur Bio- und Unweltbiotechnologie
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BLANK WOLFGANG
Cognis GmbH Geselschaft fur Bio- und Unweltbiotechnologie
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TAKAYANAGI Hiroko
Institute for Chemical Research, Kyoto University
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KIDO Toshiko
Institute for Chemical Research, Kyoto University
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MEUSSDOERFEER Franz
Henkel KGaA
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MIHARA Hisaaki
Laboratory of Molecular Microbial Science, Institute for Chemical Research, Kyoto University
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Koshikawa Hiromoto
Department of Environmental Solution Technology, Ryukoku University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NARDI-DEI Vincenzo
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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Takada Harumi
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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Koshikawa Hiromoto
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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TANAKA Nobuo
Graduate School of Science & Technology, Kyoto Institute of Technology
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Suzuki Kazuhiko
Department of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, The Universit
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Gutierrez Aldo
Institute For Chemical Reseach Kyoto University
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NAGATA Shinji
Department of Internal Medicine, Hiroshima City Asa Hospital
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Seow Teck
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Cho H‐y
Korea Univ. Seoul Kor
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Tanaka N
Tokyo Inst. Technol. Kanagawa
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KUROKAWA Yoichi
Institute for Chemical Research, kyoto University
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Nakajima Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University:(present Offic
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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MASUDA Yuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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IGARASHI Motoki
Department of Biotechnology, Faculty of Engineering, Kansai University
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KULAKOVA Ludmila
Institute for Chemical Resarch, Kyoto University
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TISHKOV Vladimir
Institute for Chemical Resarch, Kyoto University
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ASANO Yasuhisa
Institute for Chemical Resarch, Kyoto University
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YONAHA Kazuo
Department of Agricultural Chemistry, University of the Ryukyus
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SUGIMOTO Manabu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KISHIMOTO Kazuhisa
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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SUGIO Shigetoshi
The Central Research Laboratories, The Green Cross Corporation
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MANNING James
The Rockefeller University
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KITAMURA Tae
Institute for Chemical Research, Kyoto University
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NAGAI Jun
Faculty of Engineering, Tottori University
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GORLATOV Sergei
Institute for Chemical Research, Kyoto University
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Galkin Andrey
Ins. Chem. Res., Kyoto Univ.
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Kulakova Ludmila
Ins. Chem. Res., Kyoto Univ.
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Esaki Nobuyoshi
Ins. Chem. Res., Kyoto Univ.
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Soda Kenji
Ins. Chem. Res., Kyoto Univ.
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NAKAJIMA HIROSI
Research and Development Center, Unitika Ltd.,
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NAGATA KAZUHIKO
Research and Development Center, Unitika Ltd.,
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HASAN A.
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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MOTOSUGI KENZO
Research and Development Center, Unitika Ltd.,
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NISHIGOURI Jun
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Hasan A.
Institute for Chemical Research, Kyoto University
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KULAKOVA LJUDMILA
Institute for Chemical Research, Kyoto University
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Masuda Yuki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Igarashi Motoki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Tanaka H
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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TAKAHASHI Sho
Institute for Chemical Research, Kyoto University
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江崎 信芳
京都大・化研
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Takahashi Sho
Institute For Chemical Research Kyoto University
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Yamamoto Yukio
Graduate School of Human and Environmental Studies, Kyoto University
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Hasegawa Takeshi
Isotope Laboratory, Kyoto Prefectural University of Medicine
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Tanaka Yoshinari
Kyoto University of Education
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Hayashi Sayoko
Kyoto University of Education
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Ryu Manami
Kyoto University of Education
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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AKITA Eriko
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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YOKOTA Takuya
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TONOMURA Benichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Akita Eriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokota Takuya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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FURUICHI Makio
RIKEN Harima Institute
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Toyama Hirohide
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
著作論文
- Stereospecificity for the Hydrogen Transfer of Pyridoxal Enzyme Reactions
- Stereochemistry of the Transamination Reaction Catalyzed by Aminodeoxychorismate Lyase from Escherichia coli: Close Relationship between Fold Type and Stereochemistry
- Mechanism of Inactivation of α-Amino-ε-caprolactam Racemase by α-Amino-δ -valerolactam
- Cloning and Expression of the Pseudomonas Gene for Utilization of D-Leucine in Escherichia coli
- Action of S-Carbamoyl and S-Thiocarbamoyl Derivatives of L-Cysteine on L-Amino Acid Oxidase
- Purification and Properties of L-Methionine γ-Lyase from Aeromonas sp.
- Enzymatic Synthesis of S-Substituted L-Cysteines with Tryptophan Synthase of Escherichia coli
- Properties of α-Amino-ε-caprolactam Racemasefrom Achromobacter obae
- Production of New Tricarboxylic Acid Anhydrides from Stearic Acid by Pseudomonas cepacia A-1419
- Biotransformation of Oleic Acid by Alcaligenes sp. 5-18,a Bacterium Tolerant to High Concentrations of Oleic Acid
- Biotransformation of Oleic Acid by Micrococcus luteus Cells
- Transformation of Oleic Acid and Its Esters by Sarcina lutea(Microbiology & Fermentation Industry)
- Comprehensive Site-Directed Mutagenesis of L-2-Halo Acid Dehalogenase to Probe Catalytic Amino Acid Residues
- Two Kinds of 2-Halo Acid Dehalogenases from Pseudomonas sp. YL Induced by 2-Chloroacrylate and 2-Chloropropionate
- Alanine Racemase from an Acidophile, Acidiphilium organovorum : Purification and Characterization
- Thermostable Aspartase from a Marine Psychrophile, Cytophaga sp. KUC-1 : Molecular Characterization and Primary Structure
- D-Arginase of Arthrobacter sp. KUJ 8602 : Characterization and Its Identity with Zn^-Guanidinobutyrase
- Primary Structure and Properties of Bacterial Formate Dehydrogenase From Moraxella sp C-1
- Thermostable Ornithine Aminotransferase from Bacillus sp. YM- 2: Purification and Characterization
- Structural Analysis of the L-Methionine γ-Lyase Gene from Pseudomonas putida^1
- Role of Leucine 201 of Thermostable D-Amino Acid Aminotransferase from a Thermophile, Bacillus sp. YM-1
- In Vivo Effect of GroESL on the Folding of Glutamate Racemase of Escherichia coli
- 364 Thermostable Formate Dehydrogenase from Mycobacterium vaccae N10; Structure and Function
- Large-Scale Production of Thermostable Alanine Dehydrogenase from Recombinant Cells
- Total Conversion of Racemic 2-Chloropropionic Acid into D-Lactate by Combination of Enzymatic and Chemical Dehalogenations
- D-Glycerate Production from L-Tartrate by Cells of Pseudomonas sp. with High Content of L-Tartrate Decarboxylase(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of L-Serine from D-Glycerate(Microbiology & Fermentation Industry)
- 411 Enzymatic Dehalogenation of 2-Halo Acids in Nonaqueous Medium
- Enzymatic Production of D-Glycerate from L-Tartrate(Microbiology & Fermentation Industry)
- Cloning and Expression in Escherichia coli of the Glutamate Recemase Gene from Pediococcus pentosaceus(Biological Chemistry)
- Kinetics of Thermostable Alanine Racemase of Bacillus stearothermophilus
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- Crystal Structure of the Pyridoxal 5'-phosphate Dependent L-Methionine γ-Lyase from Pseudomonas putida
- Role of Divalent Metal Ions on Activity and Stability of Thermostable Dipeptidase from Bacillus stearothermophilus
- Role of Tyrosine 114 of L-Methionine γ-lyase from Pseudomonas putida
- Transamination as a Side-Reaction catalyzed by Alanine Racemase of Bacillus stearothermophilus
- Construction and Properties of a Fragmentary D-Amino Acid Aminotransferase
- Stereospecific Labeling at α-Position of Phenylalanine and Phenylglycine with Amino Acid Racemase
- Compensation for D-Glutamate Auxotrophy of Escherichia coli WM335 by D-Amino Acid Aminotransferase Gene and Regulation of murI Expression
- Mutation of Arginine 98, Which Serves as a Substrate-Recognition Site of D-Amino Acid Aminotransferase, Can Be Partly Compensated for by Mutation of Tyrosine 88 to an Arginyl Residue
- Cloning and Expression of the Glutamate Racemase Gene of Bacillus pumilus^1
- Conversion of α-Keto Acids to D-Amino Acids by Coupling of Four Enzyme Reactions
- Glutamate Racemase of E. coli : Recharacterization of the Activation by UDP-N -Acetylmuramoyl-L-Alanine
- Reconstitution of Fragmentary Form of Thermostable Alanine Racemase
- Catalytic Action of L-Methionine γ-Lyase on 4-Azaleucine(Biological Chemistry)
- Chemical Modification of Cysteine Residues of _L-Methionine γ-Lyase(Biological Chemistry)
- Purification and Characterization of Aldehyde Reductase from Leuconostoc dextranicum
- Effects of Pyridoxal 5'-Phosphate on the Refolding of Aspartate Aminotransferase
- Limited Proteolysis of Thermostable Alanine Racemase of Bacillus stearothremophilus(Biological Chemistry)
- Stereospeciticity for the Hydrogen Transfer and Molecular Evolution of Pyridoxal Enzymes
- Inactivation of Glutamate Racemase of Pediococcus pentosaceus with L-Serine O-Sulfate
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- Total Conversion of Racemic Pipecolic Acid into the L-Enantiomer by a Combination of Enantiospecific Oxidation with D-Amino Acid Oxidase and Reduction with Sodium Borohydride
- Synthesis of L-Proline form the Racemate by Coupling of Enzymatic Enantiospecific Oxidation and Chemical Non-Enantiospecific Reduction
- Decomposition of L-Selenodjenkolate Catalyzed by S-Alkylcysteine α,β-Lyase(Biological Chemistry)
- Continuous Conversion to Optically Pure L-Methionine from D-Enantiomer Contaminated Preparations by an Immobilized Enzyme Membrane Reactor
- Thermostable S-Alkylcysteine α,β-Lyase from a Thermophile : Purification and Properties(Biological Chemistry)
- Identification and Purification of an L-Alanine Dehydrogenase Homolog that Catalyzes the Formation of L-Ornithine Lactam from Sinefungin-Producing Streptomyces incarnatus NRRL8089
- Gene Cloning, Purification and Characterization of Thermostable Alanine Dehydrogenase of Bacillus stearothermophilus
- Characteristics of Enzymes Participating in D-Amino Acids Metabolism(Chiral Homogeneity and D-Amino Acids, International Symposium on Origins of Life and Astrobiology)
- Increased Transglycosylation Activity of Rhodotorula glutinis Endo-β-Glucanase in Media Containing Organic Solvent
- Increased Transglycosylation Activity of Rhodotorula glutinis Endo-β-Glucanase in Media Containing Organic Solvent(Biochemistry & Molecular Biology)
- Characterization of yrpC Gene Product of Bacillus subtilis IFO 3336 as Glutamate Racemase Isozyme
- Endo-β-Glucanase Secreted by a Psychrotrophic Yeast : Purification and Characterization
- Properties of Glutamate Racemase from Bacillus subtilis IFO 3336 Producing Poly-γ-Glutamate^1
- Determination by ^1H-NMR of the Stereospecificity of NAD-dependent Plant L-Histidinol Dehydrogenase for Nicotinamide C-4 Hydrogen Transfer
- キレート形成能をもつコウジ酸の新しいアミノ酸誘導体 : 合成と性質
- Spectrophotometric Assay of Aminopeptidase with Thermostable Alanine Dehydrogenase from Bacillus stearothermophilus
- The C_3-N Bond Cleavage of 2-Amino-3-(N-substituted-amino)-propionic Acids Catalyzed by L-Methionine γ-Lyase(Biological Chemistry)
- Selenite Reduction by the Thioredoxin System : Kinetics and Identification of Protein-Bound Selenide
- Degradation of L-djenkolate catalyzed by S-alkylcysteine .ALPHA.,.BETA.-lyase from Pseudomonas putida.