INOUYE Kuniyo | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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著作論文

Two Crystal Structures of Lysyl-tRNA Synthetase from Bacillus stearothermophilus in Complex with Lysyladenylate-Like Compounds : Insights into the Irreversible Formation of the Enzyme-Bound Adenylate of L-Lysine Hydroxamate
Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
Development of a Synchronous Enzyme-Reaction System for a Highly Sensitive Enzyme Immunoassay
State of Tryptophyl Residues and Stability of Recombinant Human Matrix metalloproteinase 7 (Matrilysin) as Examined by Fluorescence^1
Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
Characterization of Moloney Murine Leukaemia Virus/Avian Myeloblastosis Virus Chimeric Reverse Transcriptases
Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
Comparison of the Thermal Stabilities of Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukaemia Virus
Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
Inhibitory Effects of Green Tea Catechins on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
Inhibitory Effects of 1, 4-Naphthoquinone Derivatives on Rat Cytochrome P4501A1-Dependent Monooxygenase Activity in Recombinant Yeast Microsomes
Total Synthesis of a Natural Antioxidant and Structure-Activity Relationships of Related Compounds
Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
Detection of Antigen-antibody Reaction Using a Fluorescent Probe and Its Application to Homogeneous Competitive-type Immunoassay for Insulin
Purification and Characterization of Purple Acid Phosphatase PAP1 from Dry Powder of Sweet Potato(Biochemistry & Molecular Biology)
Inhibitory Effects of Alcohols on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
Substrate-dependent Activation of Thermolysin by Salt
Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli
Effect of Nitration on the Activity of Bovine Erythrocyte Cu, Zn-Superoxide Dismutase (BESOD) and a Kinetic Analysis of Its Dimerization-Dissociation Reaction as Examined by Subunit Exchange between the Native and Nitrated BESODs
Inhibitory Effects of Alcohols on Thermolysin Activity as Examined Using a Fluorescent Substrate
Emulsifying Properties of a Peptide from Peptic Hydrolysates of Soy Glycinin
Inhibitory Effect of 0.19 α-Amylase Inhibitor from Wheat Kernel on the Activity of Porcine Pancreas α-Amylase and Its Thermal Stability
Need for Aromatic Residue at Position 115 for Proteolytic Activity Found by Site-directed Mutagenesis of Tryptophan 115 in Thermolysin
Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
Effects of Conversion of the Zinc-Binding Motif Sequence of Thermolysin, HEXXH, to That of Dipeptidyl Peptidase III, HEXXXH, on the Activity and Stability of Thermolysin

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