Hashida Yasuhiko | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

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概要

• HASHIDA Yasuhikoの詳細を見る
• 同名の論文著者
• Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者

関連著者

• Hashida Yasuhiko

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Inouye Kuniyo

  Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University

• HASHIDA Yasuhiko

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Yasukawa Kiyoshi

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Inouye Kuniyo

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85

• INOUYE Kuniyo

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Yasukawa Kiyoshi

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Inouye Kuniyo

  Kyoto Univ. Kyoto City Jpn

• YASUKAWA Kiyoshi

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Inouye Kuniyo

  Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University

• KUSANO Masayuki

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• TATSUMI Chika

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Sekiguchi Satoshi

  Division Of Advanced Surgical Science And Technology Graduate School Of Medicine Tohoku University

• MENACH Evans

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Tatsumi Chika

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Kusano Masayuki

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Menach Evans

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Sekiguchi Satoshi

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

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著作論文

• Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
• Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
• Kinetic Analysis of the Activation-and-Inhibition Dual Effects of Cobalt Ion on Thermolysin Activity
• Molecular Mechanism of the Inhibitory Effect of Cobalt Ion on Thermolysin Activity and the Suppressive Effect of Calcium Ion on the Cobalt Ion-dependent Inactivation of Thermolysin
• Stabilization of Bovine Intestine Alkaline Phosphatase by Sugars
• Effects of Conversion of the Zinc-Binding Motif Sequence of Thermolysin, HEXXH, to That of Dipeptidyl Peptidase III, HEXXXH, on the Activity and Stability of Thermolysin

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