Inouye Kuniyo | Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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関連著者
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Oneda Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONEDA Hiroshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Inouye K
Kyoto Univ. Kyoto
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Hashida Yasuhiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HASHIDA Yasuhiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Muta Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
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Sekiguchi Satoshi
Division Of Advanced Surgical Science And Technology Graduate School Of Medicine Tohoku University
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Menach Evans
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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KUSANO Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Oneda H
Kyoto Univ. Kyoto Jpn
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Tonomura Ben'ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Inouye Kuniyo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NEMOTO Daisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
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Nemoto Daisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kusano Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sekiguchi Satoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMADA Takashi
Division of Clinical Genetics, Nippon Medical School Hospital
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUMIYA Yoshiki
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Kubo Motoki
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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LEE Seunjae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MINODA Masashi
Daiwa Kasei Co.
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Lee Seunjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Oneda Hiroshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SAKAKI Toshiyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Akita Eriko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakaki Toshiyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MIZUNO Masaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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MENACH Evans
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KONISHI Atsushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Muta Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsumiya Yoshiki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Mizuno Masaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KUZUYA Keiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Matsumiya Yoshiki
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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MIYAKE Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimada Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimada Takashi
Division Of Clinical Genetics Nippon Medical School Hospital
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Kuzuya Keiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Konishi Atsushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tonomura Ben′ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kuzuya Keiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hashimoto Satoshi
Department of Internal Medicine, Kizuyabashi Takeda Hospital
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HASHIMOTO Hiroshi
Department of Neurosurgery, Nara Medical University
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橋本 敏
京都大学
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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橋本 敏
大阪市立大学大学院工学研究科機械物理系専攻
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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Mikami Bunzo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Inoue K
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tanaka H
Faculty Of Pharmacy Meijo University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Kubo Motoki
Department Of Chemistry And Biochemistry Numazu College Of Technology:(present Address) Faculty Of S
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Sukata Tokuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Lee Seungjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimizu Noriko
Food R & D Center Japan Tobacco Inc.
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SAKURAMA Haruko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ITOH Takafumi
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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NISHIKAWA Kouji
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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AOSHIMA Hisae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kohno Hideki
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Lee S‐b
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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LEE Soo-Bok
Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University
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Itoh Takafumi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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OHKAWA HIDEO
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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TATSUMI Chika
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakamura Koji
Nan-yo Research Laboratory, Tosoh Corporation
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ITO Masaaki
Central Research Laboratory, Hitachi, Ltd.
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MORIMOTO Koichi
Department of Biotechnological Science, Kinki University
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FURUTA Erino
Department of Biotechnological Science, Kinki University
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MOURI Yoshiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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PARK Kwan-Hwa
Center for Agricultural Biomaterials, National Laboratory for Functional Food Carbohydrates, and Dep
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Park Kwan-hwa
Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Mouri Yoshiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMIZU Naofumi
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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AKITA Eriko
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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YOKOTA Takuya
Department of Food Science and Technology, Faculty of Agriculture Kyoto University
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TONOMURA Benichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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UENO Iori
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOKOYAMA Shin-ichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokota Takuya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Naofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Morimoto Koichi
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo:science And Technology
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Morimoto Koichi
Department Of Biotechnological Science Kinki University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Nishikawa Kouji
Department Of Bioregulation And Proteomics St. Marianna University
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Nishikawa Kouji
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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IMAISHI Hiromasa
Department of Biological and Environmental Science, Faculty of Agriculture, Kobe University
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TANAKA Hiromi
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, G
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Inoue K
Third Department Of Internal Medicine Kansai Medical University
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JINNO Shuji
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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OKITA Takaaki
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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Jinno Shuji
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Okita Takaaki
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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SHIIHARA Misa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SAITO Akitoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ORITA Manabu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nam Ki-chang
Department Of Animal Science Iowa State University
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Ueno Iori
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Orita Manabu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Furuta Erino
Department Of Biotechnological Science Kinki University
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Tatsumi Chika
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Saito Akitoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takita Teisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OTSUKA Naomi
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.,
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Otsuka Naomi
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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YASUI Natsuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KUSUDO Tatsuya
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kusudo Tatsuya
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Akita E
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hashimoto S
Osaka Women's Univ. Osaka
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TSUMURA Kazunobu
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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KUGIMIYA Wataru
New Ingredients Research Institute, Tsukuba R&D Center, Fuji Oil Co.Ltd.
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Hashimoto Hiroshi
Department Of Adult Disease Jr Tokyo General Hospital
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Ohkawa Hideo
Deparment Of Biological And Environmental Science Faculty Of Agriculture Kobe University
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LEE Sung-Joon
Palo Alto Medical Foundation Research Institute, Stanford University
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LEE Jong-Ho
Research Institute of Food and Nutritional Sciences and Department of Food and Nutrition, Yonsei Uni
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Shiihara Misa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Aoshima Hisae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MAZDA Nozomi
Department of Chemistry and Biochemistry, Numazu College of Technology
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Takita T
Kyoto Univ. Kyoto Jpn
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Sakurama Haruko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Imaishi Hiromasa
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Lee Jong-ho
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Kugimiya Wataru
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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Tsumura Kazunobu
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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ADACHI Kuniaki
Research and Development Headquarters, Lion Corporation
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WATANABE Yasusi
Watanabe Dermatological Clinic
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Yokoyama Shin-ichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Natsuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mazda Nozomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Adachi Kuniaki
Research And Development Headquarters Lion Corporation
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TONOMURA Ichiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hashimoto Satoshi
Department Of Emergency And Critical Care Medicine Kumamoto Medical Center National Hospital Organiz
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INOUYE Kuniye
Division of Applied Life Sciences,Graduate School of Agriculture
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Tonomura Ichiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inouye Kuniye
Division Of Applied Life Sciences Graduate School Of Agriculture
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Kuzuya K
Kyoto Univ. Kyoto
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Nakamura Koji
Dep. Of Microbiology Fac. Of Pharmaceutical Sci. Okayama Univ.
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Ohkawa Hideo
Department Of Biological And Enviromental Science Faculty Of Agriculture Kobe University
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Shimizu Nobuhiro
Department Of Biology Faculty Of Science Kyushu University
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Hashimoto Hiroshi
Department Of Biotechnological Science Kinki University
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Ito Masaaki
Central Laboratory Rengo Co. Ltd.
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Muta Yuko
Kyoto Univ. Kyoto Jpn
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Miyake Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
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Shimizu Naofumi
Department of Electrical Engineering, Hiroshima University
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TONOMURA Ben'ichiro
Department of Food Science and Technology,Faculty of Agriculture,Kyoto University
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Inoue Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hashimoto Satoshi
Deparment of Environmental Sciences, Faculty of Science, Osaka Women's University
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INOUYE Kuniyo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MORISHIMA Aiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SAMUKANGE Vimbai
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Two Crystal Structures of Lysyl-tRNA Synthetase from Bacillus stearothermophilus in Complex with Lysyladenylate-Like Compounds : Insights into the Irreversible Formation of the Enzyme-Bound Adenylate of L-Lysine Hydroxamate
- Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
- Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
- Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
- Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
- Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- Development of a Synchronous Enzyme-Reaction System for a Highly Sensitive Enzyme Immunoassay
- State of Tryptophyl Residues and Stability of Recombinant Human Matrix metalloproteinase 7 (Matrilysin) as Examined by Fluorescence^1
- Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
- Characterization of Moloney Murine Leukaemia Virus/Avian Myeloblastosis Virus Chimeric Reverse Transcriptases
- Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
- Comparison of the Thermal Stabilities of Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukaemia Virus
- Inhibitory Effects of Green Tea Catechins on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Inhibitory Effects of 1, 4-Naphthoquinone Derivatives on Rat Cytochrome P4501A1-Dependent Monooxygenase Activity in Recombinant Yeast Microsomes
- Total Synthesis of a Natural Antioxidant and Structure-Activity Relationships of Related Compounds
- Detection of Antigen-antibody Reaction Using a Fluorescent Probe and Its Application to Homogeneous Competitive-type Immunoassay for Insulin
- Purification and Characterization of Purple Acid Phosphatase PAP1 from Dry Powder of Sweet Potato(Biochemistry & Molecular Biology)
- Inhibitory Effects of Alcohols on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Substrate-dependent Activation of Thermolysin by Salt
- Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli
- Effect of Nitration on the Activity of Bovine Erythrocyte Cu, Zn-Superoxide Dismutase (BESOD) and a Kinetic Analysis of Its Dimerization-Dissociation Reaction as Examined by Subunit Exchange between the Native and Nitrated BESODs
- Inhibitory Effects of Alcohols on Thermolysin Activity as Examined Using a Fluorescent Substrate
- Emulsifying Properties of a Peptide from Peptic Hydrolysates of Soy Glycinin
- Inhibitory Effect of 0.19 α-Amylase Inhibitor from Wheat Kernel on the Activity of Porcine Pancreas α-Amylase and Its Thermal Stability
- Need for Aromatic Residue at Position 115 for Proteolytic Activity Found by Site-directed Mutagenesis of Tryptophan 115 in Thermolysin
- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
- Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
- Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
- Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
- Chemiluminescent Enzyme Immunoassay for Measuring Leptin
- Activity of Glucose-6-phosphate 1-Dehydrogenase in Hair Follicles with Male-pattern Alopecia
- Catalytic Properties of an Organic Solvent-Resistant Tyrosinase from Streptomyces sp. REN-21 and Its High-Level Production in E. coli
- Effects of Cobalt-Substitution of the Active Zinc Ion in Thermolysin on Its Activity and Active-Site Microenvironment
- Kinetic Analysis of the Activation-and-Inhibition Dual Effects of Cobalt Ion on Thermolysin Activity
- Molecular Mechanism of the Inhibitory Effect of Cobalt Ion on Thermolysin Activity and the Suppressive Effect of Calcium Ion on the Cobalt Ion-dependent Inactivation of Thermolysin
- Effects of Dimethyl Sulfoxide, Temperature, and Sodium Chloride on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)^1
- Interactions of Human Matrix Metalloproteinase 7 (Matrilysin) with the Inhibitors Thiorphan and R-941381
- Effect of Salts on the Solubility of Thermolysin: A Remarkable Increase in the Solubility as Well as the Activity by the Addition of Salts without Aggregation or Dispersion of Thermolysin^1
- Lysyl-tRNA Synthetase from Bacillus stearothermophilus.Stopped-Flow Kinetic Analysis of Enzyme・Lysyladenylate Formation
- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Polyethylene Glycol on Bovine Intestine Alkaline Phosphatase Activity and Stability
- Effects of Polyethylene Glycol on Bovine Intestine Alkaline Phosphatase Activity and Stability
- Stabilization of Bovine Intestine Alkaline Phosphatase by Sugars
- Tyr219 of human matrix metalloproteinase 7 is not critical for catalytic activity, but is involved in the broad pH-dependence of the activity
- Effects of Conversion of the Zinc-Binding Motif Sequence of Thermolysin, HEXXH, to That of Dipeptidyl Peptidase III, HEXXXH, on the Activity and Stability of Thermolysin
- Effects of Mutations of Thermolysin, Asn116 to Asp and Asp150 to Glu, on Salt-Induced Activation and Stabilization
- Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli.
- A possibility of a protein-bound water molecule as the ionizable group responsible for pKe at the alkaline side in human matrix metalloproteinase 7 activity
- Effects of site-directed mutagenesis of Asn116 in the β-hairpin of the N-terminal domain of thermolysin on its activity and stability
- Interaction of 8-anilinonaphthalene 1-sulphonate (ANS) and human matrix metalloproteinase 7 (MMP-7) as examined by MMP-7 activity and ANS fluorescence