MORISHIMA Aiko | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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概要

• Morishima Aikoの詳細を見る
• 同名の論文著者
• Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者

関連著者

• Yasukawa Kiyoshi

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Inouye Kuniyo

  Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University

• MORISHIMA Aiko

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

著作論文

• A possibility of a protein-bound water molecule as the ionizable group responsible for pKe at the alkaline side in human matrix metalloproteinase 7 activity

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