Yasukawa Kiyoshi | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- YASUKAWA Kiyoshiの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Sekiguchi Satoshi
Division Of Advanced Surgical Science And Technology Graduate School Of Medicine Tohoku University
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Menach Evans
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hashida Yasuhiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KUSANO Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HASHIDA Yasuhiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NEMOTO Daisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nemoto Daisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kusano Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sekiguchi Satoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SHIMADA Takashi
Division of Clinical Genetics, Nippon Medical School Hospital
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MIZUNO Masaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MENACH Evans
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KONISHI Atsushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mizuno Masaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MIYAKE Tomoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimada Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimada Takashi
Division Of Clinical Genetics Nippon Medical School Hospital
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Konishi Atsushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SAKURAMA Haruko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ITOH Takafumi
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Kohno Hideki
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Itoh Takafumi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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TATSUMI Chika
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakamura Koji
Nan-yo Research Laboratory, Tosoh Corporation
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Tatsumi Chika
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takita Teisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
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Sakurama Haruko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Koji
Dep. Of Microbiology Fac. Of Pharmaceutical Sci. Okayama Univ.
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Miyake Tomoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MORISHIMA Aiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SAMUKANGE Vimbai
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Two Crystal Structures of Lysyl-tRNA Synthetase from Bacillus stearothermophilus in Complex with Lysyladenylate-Like Compounds : Insights into the Irreversible Formation of the Enzyme-Bound Adenylate of L-Lysine Hydroxamate
- Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
- Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
- Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
- Characterization of Moloney Murine Leukaemia Virus/Avian Myeloblastosis Virus Chimeric Reverse Transcriptases
- Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
- Comparison of the Thermal Stabilities of Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukaemia Virus
- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
- Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
- Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
- Chemiluminescent Enzyme Immunoassay for Measuring Leptin
- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Polyethylene Glycol on Bovine Intestine Alkaline Phosphatase Activity and Stability
- Effects of Polyethylene Glycol on Bovine Intestine Alkaline Phosphatase Activity and Stability
- Stabilization of Bovine Intestine Alkaline Phosphatase by Sugars
- Effects of Conversion of the Zinc-Binding Motif Sequence of Thermolysin, HEXXH, to That of Dipeptidyl Peptidase III, HEXXXH, on the Activity and Stability of Thermolysin
- Effects of Mutations of Thermolysin, Asn116 to Asp and Asp150 to Glu, on Salt-Induced Activation and Stabilization
- A possibility of a protein-bound water molecule as the ionizable group responsible for pKe at the alkaline side in human matrix metalloproteinase 7 activity
- Effects of site-directed mutagenesis of Asn116 in the β-hairpin of the N-terminal domain of thermolysin on its activity and stability
- Interaction of 8-anilinonaphthalene 1-sulphonate (ANS) and human matrix metalloproteinase 7 (MMP-7) as examined by MMP-7 activity and ANS fluorescence