Inouye Kuniyo | Kyoto Univ. Kyoto City Jpn
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概要
関連著者
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
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Tsuzuki Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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INOUYE Kuniyo
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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KUSANO Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONEDA Hiroshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Oneda Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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SHIMADA Takashi
Division of Clinical Genetics, Nippon Medical School Hospital
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Miyake Yuka
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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HASHIDA Yasuhiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LEE Seunjae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MINODA Masashi
Daiwa Kasei Co.
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Lee Seunjae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kusano Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Lab. Of Enzyme Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Un
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Inouye Kuniyo
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hashida Yasuhiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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Tanaka H
Faculty Of Pharmacy Meijo University
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YASUMOTO Makoto
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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KOJIMA Kenji
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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TATSUMI Chika
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakamura Koji
Nan-yo Research Laboratory, Tosoh Corporation
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MOURI Yoshiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mouri Yoshiki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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TANAKA Hiromi
Division of Applied Life Sciences, Laboratory of Fermentation Physiology and Applied Microbiology, G
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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Tatsumi Chika
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kojima Kenji
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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Yasumoto Makoto
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Miyake Yuka
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Shimada Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimada Takashi
Division Of Clinical Genetics Nippon Medical School Hospital
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
著作論文
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
- Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
- Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin–Darby Canine Kidney Epithelial Cells
- State of Tryptophyl Residues and Stability of Recombinant Human Matrix metalloproteinase 7 (Matrilysin) as Examined by Fluorescence^1
- Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus