Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2006-06-01

著者

• Inouye Kuniyo

  Kyoto Univ. Kyoto City Jpn

• Inouye Kuniyo

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85

• Inouye Kuniyo

  Kyoto Univ. Kyoto Jpn

• INOUYE Kuniyo

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• LEE Seunjae

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• MOURI Yoshiki

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• MINODA Masashi

  Daiwa Kasei Co.

• ONEDA Hiroshi

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Lee Seunjae

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Mouri Yoshiki

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Oneda Hiroshi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Inouye Kuniyo

  Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University

• Inouye Kuniyo

  Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University

関連論文

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• Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
• Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
• Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
• Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
• Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
• Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
• Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
• Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
• Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
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• Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
• Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
• Development of a Synchronous Enzyme-Reaction System for a Highly Sensitive Enzyme Immunoassay
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• Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
• Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
• Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
• Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
• Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
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