Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^<155> at an Autodegradation Site
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2004-04-01
著者
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATSUMIYA Yoshiki
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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NISHIKAWA Kouji
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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AOSHIMA Hisae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kubo Motoki
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Nishikawa Kouji
Department Of Bioregulation And Proteomics St. Marianna University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Nishikawa Kouji
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Inouye K
Kyoto Univ. Kyoto
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Matsumiya Yoshiki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Aoshima Hisae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsumiya Yoshiki
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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