Kubo Motoki | Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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概要
- Kubo Motokiの詳細を見る
- 同名の論文著者
- Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universitの論文著者
関連著者
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kubo Motoki
Dep. Of Biotechnology Coll. Of Life Sciences Ritsumeikan Univ.
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Matsumiya Yoshiki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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HASUMI Fumihiko
Department of Biochemistry, Numazu College of Technology
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Chung Seon-yong
Department Of Environmental Engineering College Of Engineering Chonnam National University
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Chung Seon-yong
Laboratory Of Microbiology Research Development Corporation:(present Address)college Of Engineering
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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KOMA Daisuke
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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Koma Daisuke
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Hasumi F
Numazu Coll. Of Technol. Shizuoka Jpn
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagase Satoshi
Department of Cardiovascular Medicine Okayama University
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Nishii Nobuhiro
Department Of Cardiology Okayama University Graduate School Of Medicine
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Tanaka Masamichi
Department of Cardiology, Okayama University Graduate School of Medicine
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MATSUMIYA Yoshiki
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Kusano Kengo
Department Of Cardiology Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical
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Inouye K
Kyoto Univ. Kyoto
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Takagaki Masami
Department Of Biomedical Engineering Lerner Research Institute
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Sanpa Sirilak
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Sano Shunji
Department Of Cardiovascular Surgery
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Matsumiya Yoshiki
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Morita Hiroshi
Department Of Applied Chemistry School Of Engineering Kanagawa University
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Ito Hiroshi
Department Neurosurgery Tokyo Medical College
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Nakagawa Koji
Department of Biochemistry, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Nagase Satoshi
Department of Cardiology, Okayama University Graduate School of Medicine
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Sugimori Daisuke
Department of Industrial System, Faculty of Symbiotic Systems Science, Fukushima University
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TAKIZAWA Noboru
Department of Pediatrics, Kanazawa University School of Medicine
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Seto Koji
Biotechnology Research Laboratory Tosoh Co. Ltd.
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Seto Koji
Biotechnology Research Laboratory Tosoh Corporation
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Kubo M
Ritsumeikan Univ. Shiga Jpn
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Kubo Motoki
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kubo Motoki
Department Of Chemistry And Biochemistry Numazu College Of Technology:(present Address) Faculty Of S
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Kubo Motoki
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Nishi Akihiro
Scientific Instrument Development Department Tosoh Corporation
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KOJIMA Tatsuya
Department of Materials Science and Technology, Faculty of Science and Technology, Science Universit
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Shoda Morio
Department Of Cardiology The Cardiovascular Center Of Sendai
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NISHIKAWA Kouji
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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AOSHIMA Hisae
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Pierro Dennis
Department Of Chemistry And Biochemistry Numazu College Of Technology
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MOCHIZUKI Yoshino
Department of Chemistry and Biochemistry, Numazu College of Technology
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YAMAZAKI Takenori
Department of Applied Chemistry, Faculty of Engineering, Okayama University of Science
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SAIOH Sachiko
Department of Applied Chemistry, Faculty of Engineering, Research Institute of Technology, Okayama U
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KIYOHARA Hohzoh
Department of Applied Chemistry, Faculty of Engineering, Okayama University of Science
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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Imanaka Tadayuki
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Fukami H
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Minoda Masashi
Rd Daiwa Kasei K.k.
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YAMAMOTO Etsuo
Department of Polymer Science and Engineering, Kyoto institute of Technology
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Nishikawa Kouji
Department Of Bioregulation And Proteomics St. Marianna University
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Yamamoto Etsuo
Department Of Biology Tokyo Metropolotan University
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Yamamoto Etsuo
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Nishikawa Kouji
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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OHTA TOSHIYA
Numazu Industrial Research Institute of Shizuoka Prefecture
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Inouye K
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Muta Yuko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Saioh Sachiko
Department Of Applied Chemistry Faculty Of Engineering Research Institute Of Technology Okayama Univ
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Kojima Tatsuya
Department Of Biotechnology Tottori University
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Kojima Tatsuya
Department Of Chemistry And Biochemistry Numazu College Of Technology
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MURAYAMA Keiichi
Biotechnology Research Laboratory, Tosoh Co., Ltd.
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YASUI Natsuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Miyoshi Akihito
Department Of Cardiology Ehime Prefectural Central Hospital
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Takizawa Noboru
Department Of Applied Chemistry Faculty Of Engineering Okayama University Of Science
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Kiyohara Hohzoh
Department Of Applied Chemistry Faculty Of Engineering Okayama University Of Science
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SAKASHITA Yuichi
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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KUBOTA Kenzo
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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FUJII Yoshihide
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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KOME DAISUKE
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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Yamaji Yohei
Department Of Biosciencetechnology Faculty Of Science And Engineering Ritsumeikan University
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Aoshima Hisae
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MAZDA Nozomi
Department of Chemistry and Biochemistry, Numazu College of Technology
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Murayama K
Matsushita Electric Ind. Co. Ltd. Bizen‐shi Jpn
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Fukami Hiroshi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Mochizuki Yoshino
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Sekiguchi Takanori
Department Of Chemistry And Biology Engineering Fukui National College Of Technology
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Hasumi Fumihiko
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Kubota Kenzo
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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HIROE JYUNICHI
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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MURAKAMI MAKOTO
Kyoto-Suiken Co.Ltd.
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Fujii Yoshihide
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Sakashita Yuichi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yamazaki Takenori
Department Of Applied Chemistry Faculty Of Engineering Okayama University Of Science
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HASEGAWA NOBUHARU
Department of BioscienceTechnology,Faculty of Science and Engineering,Ritsumeikan University
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MINODA MASASHI
RD,Daiwa Kasei K.K.
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Yasui Natsuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mazda Nozomi
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Hiroe Jyunichi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Wakita Daisuke
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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Kimura Akishige
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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SUMIYOSHI Sayoko
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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KUJIRA Tadakazu
Department of Bioscience and Technology, Faculty of Science and Engineering, Ritsumeikan University
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SHIRASAKA Naoki
Research & Development Center, Nagase & Co., Ltd.
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IKUNAKA Masaya
Research & Development Center, Nagase & Co., Ltd.
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Shirasaka Naoki
Research & Development Center Nagase & Co. Ltd.
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Wakita Daisuke
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kimura Akishige
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Ikunaka Masaya
Research & Development Center Nagase & Co. Ltd.
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Kujira Tadakazu
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Muta Yuko
Kyoto Univ. Kyoto Jpn
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Sugimori Daisuke
Department Of Chemistry And Biology Engineering Fukui National College Of Technology
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Sumiyoshi Sayoko
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Hasegawa Nobuharu
Department Of Biosciencetechnology Faculty Of Science And Engineering Ritsumeikan University
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Kubo Motoki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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IMANAKA TADAYUKI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Shoda Morio
Department of Cardiovascular Medicine, Tokyo Women's Medical University
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Morio Shoda
Department of Cardiovascular Medicine, Tokyo Women's Medical University
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Nishii Nobuhiro
Department of Cardiovascular Medicine, Okayama University
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Kubo Motoki
Department of Cardiovascular Medicine, Okayama University
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Miyoshi Akihito
Department of Cardiovascular Medicine, Okayama University
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Tanaka Masamichi
Department of Cardiovascular Medicine, Okayama University
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Nagase Satoshi
Department of Cardiovascular Medicine and Cardiovascular Therapeutics, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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Kojima Tatsuya
Department of Applied Chemistry, Nagoya Institute of Technology, Gokiso, Showa, Nagoya 466-8555, Japan
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Takagaki Masami
Department of Cardiovascular Surgery, Okayama University
著作論文
- Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
- Bacillus stearothermophilus Cell Shape Determinant Gene, mreC and mreD and Their Stimulation of Protease Production in Bacillus subtilis
- Highly Thermostable Neutral Protease from Bacillus stearothemophilus
- Degradation of Car Engine Base Oil by Rhodococcus sp. NDKK48 and Gordonia sp. NDKY76A(Microbiology & Fermentation Technology)
- Biodegradation of n-Alkylcyclohexanes by Co-Oxidation via Multiple Pathways in Acinetobacter sp. ODDK71(ENVIRONMENTAL BIOTECHNOLOGY)
- Biodegradation of Long-Chain n-Paraffins from Waste Oil of Car Engine by Acinetobacter sp.
- Need for Aromatic Residue at Position 115 for Proteolytic Activity Found by Site-directed Mutagenesis of Tryptophan 115 in Thermolysin
- Improved Method for Pro-Urokinase Refolding with Inclusion Body from Recombinant Escherichia coli
- Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
- Isolation and Characterization of a Lipid-Degrading Bacterium and Its Application to Lipid-Containing Wastewater Treatment(ENVIRONMENTAL BIOTECHNOLOGY)
- Treatment of Hypersaline-Containing Wastewater with Salt-Tolerant Microorganisms
- Effects of D-Methionine or L-Methionine on Root Hair of Brassica rapa
- Isolation and Characterization of a Bluegill-Degrading Microorganism, and Analysis of the Root Hair-Promoting Effect of the Degraded Products
- Microbial Hydroxylation of Indole to 7-Hydroxyindole by Acinetobacter calcoaceticus Strain 4-1-5
- A Case of Successful Management of Infected Device by Excimer Laser and Dual Chamber Temporary Pacing
- Experience of Cardiovascular Implantable Electronic Device Extraction