KUBOTA Kenzo | Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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概要
- 同名の論文著者
- Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan Universityの論文著者
関連著者
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KUBOTA Kenzo
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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Chung Seon-yong
Department Of Environmental Engineering College Of Engineering Chonnam National University
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Chung Seon-yong
Laboratory Of Microbiology Research Development Corporation:(present Address)college Of Engineering
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Kubo Motoki
Department Of Bioscience And Technology Faculty Of Science And Engineering Ritsumeikan University
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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KOMA Daisuke
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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SAKASHITA Yuichi
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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FUJII Yoshihide
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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HASUMI Fumihiko
Department of Biochemistry, Numazu College of Technology
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Koma Daisuke
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Hasumi F
Numazu Coll. Of Technol. Shizuoka Jpn
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Kubota Kenzo
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Matsumoto Teruki
National Institute of Health Sciences
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Fujii Yoshihide
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Sakashita Yuichi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Tsuda Harutoshi
National Institute Of Health And Nutrition
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Kubota Kenzo
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Matsumoto Teruki
National Institute Of Health And Nutrition
著作論文
- Degradation of Car Engine Base Oil by Rhodococcus sp. NDKK48 and Gordonia sp. NDKY76A(Microbiology & Fermentation Technology)
- Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan