Matsumoto Teruki | Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

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概要

• MATSUMOTO Terukiの詳細を見る
• 同名の論文著者
• Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health Aの論文著者

関連著者

• ISHIMI Yoshiko

  National Institute of Health and Nutrition

• Ishimi Yoshiko

  Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

• Matsumoto Teruki

  Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

• Oki Tomoyuki

  National Agricultural Research Center For Kyushu Okinawa Region

• Sato Maki

  National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ

• MATSUMOTO Teruki

  Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health

• WATANABE Jun

  National Food Research Institute, National Agriculture and Food Research Organization

• KUBOTA Kenzo

  Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University

• Tsubota Utsugi

  Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And

• Sato Maki

  National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear

• Oki Tomoyuki

  National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese

• Oki Tomoyuki

  National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear

• Takebayashi Jun

  Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition

• Takebayashi Jun

  Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

• Ishimi Yoshiko

  Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition

• Taku Kyoko

  Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition

• Chen Jianbin

  Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A

• Matsumoto Teruki

  National Institute of Health Sciences

• Watanabe Jun

  National Food Research Institute

• Takebayashi Jun

  National Institute Of Health And Nutrition

• Tsuda Harutoshi

  National Institute Of Health And Nutrition

• Kubota Kenzo

  Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University

• Matsumoto Teruki

  National Institute Of Health And Nutrition

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著作論文

• Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
• Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan

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