Watanabe Jun | National Food Research Institute
スポンサーリンク
概要
関連著者
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Watanabe Jun
National Food Research Institute
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Takebayashi Jun
National Institute Of Health And Nutrition
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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YASUI Akemi
National Food Research Institute
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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LEE Jong
Korea Institute of Industrial Technology
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Nakao Hidenobu
National Agricultural Research Center
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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SHINMOTO Hiroshi
National Food Research Institute
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Sato Seigo
University Of Tsukuba
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Sato Seigo
University Of Tsukuba Department Of Life And Environmental Sciences
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Kobori Toshiro
National Food Research Institute
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Ichikawa Sosaku
University of Tsukuba
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Kobori M
National Food Research Institute
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TAKANO (ISHIKAWA)
National Food Research Institute
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YAMAGUCHI Minako
National Food Research Institute
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Ichikawa Sosaku
University Of Tsukuba Department Of Life And Environmental Sciences
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Lee Jong
Korea Food & Drug Administration
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Kobori Masuko
National Food Research Institute
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ikeyama Asuka
University of Tsukuba, Department of Life and Environmental Sciences
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Kikugawa Maki
University of Tsukuba, Department of Life and Environmental Sciences
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Kikugawa Maki
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University Of Tsukuba Department Of Life And Environmental Sciences
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Watanabe Jun
Creative Res. Initiative ‘sousei' Hokkaido Univ.
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Nakao Hidenobu
National Institute Of Materials Science
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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Kobori Toshiro
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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MIKAMI-KONISHIDE Ichiho
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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MURAKAMI Shiro
Nakanishi Incorporated
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NAKANISHI Keijiro
Nakanishi Incorporated
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TAKAHASHI Yumiko
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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YAMAGUCHI Minako
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Gold Nanoparticles as Localization Markers for Direct and Live Imaging of Particle Absorption through a Caco-2 Cell Monolayer Using Dark-Field Microscopy
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies