Tsushida Tojiro | National Food Res. Inst. Tsukuba Jpn
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概要
関連著者
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Kobori Masuko
National Food Research Institute
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Kobori M
National Food Research Institute
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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IWASHITA Keiko
Institute of Applied Biochemistry, University of Tsukuba
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Isshiki K
Institute Of Applied Biochemistry University Of Tsukuba
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Horita Hiroshi
National Food Research Institute
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Takeo Tadakazu
National Research Institute Of Tea
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TAMURA Motoi
National Food Research Institute
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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SHINMOTO Hiroshi
Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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OWUOR Philip
Tea Research Foundation of Kenya
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing T
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Tamura Motoi
National Food Res. Inst. Ibaraki Jpn
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Murai Toshinobu
National Research Institute Of Tea
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Watanabe Jun
National Food Research Institute
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MURAI Toshinobu
National Institute of Agricultural Sciences
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LEE Jong
Korea Institute of Industrial Technology
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Isshiki Kenji
National Food Research Institute
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Horita Hiroshi
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Tsushida T
National Research Institue Of Tea:(present Office)national Food Research Institute
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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Yonekura Masami
School Of Agriculture Ibaraki University
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Ohnishi Kameyama
National Food Research Institute
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Hayakawa Takahiko
Plantech Research Institute
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Fukushima Sei
Research And Development Center Hakubaku Co. Ltd.
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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TAKANO (ISHIKAWA)
National Food Research Institute
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MIYAKOSHI Sakiko
School of Agriculture, Ibaraki University
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TAKAHASHI Tohru
Iwate Industrial Research Institute
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TAMAGAWA Koji
Research and Development Center, Hakubaku Co., Ltd.
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KUBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Miyakoshi Sakiko
School Of Agriculture Ibaraki University
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Tamagawa Koji
Research And Development Center Hakubaku Co. Ltd.
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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NAKAGAWA Hiroyuki
National Food Research Institute, NARO
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Tamura Motoi
National Food Research Institute Naro
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Shinohara Kazuki
National Food Research Institute
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Lee Jong
Korea Food & Drug Administration
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Tomizawa Akira
National Food Research Institute
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OBANDA Martin
Tea Research Foundation of Kenya
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OTHIENO Caleb
Tea Research Foundation of Kenya
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Owuor P
Tea Research Foundation Of Kenya
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Nakagawa Hiroyuki
National Food Research Institute Naro
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Nakagawa Hiroyuki
National Food Research Institute
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Watanabe Jun
Creative Res. Initiative ‘sousei' Hokkaido Univ.
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YONEKURA Masami
School of Agriculture, Ibaraki University
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MURAI Toshinobu
National Research Institue of Tea:(Present office) National Institute of Agro-Environmental Sciences
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TSUSHIDA Tojiro
National Research Institute of Tea
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MURAI Toshinobu
National Research Institute of Vegetables, Ornamental Plants and Tea, Department of Tea Processing Technology
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SHINMOTO Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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BAJAJ Krishan
Department of Vegetable Crops, Punjab Agricultural University
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ANAN Toyomasa
National Research Institute of Tea
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IKEGAYA Kenjiro
National Research Institute of Tea
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KOBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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IWASHITA Keiko
The Skylark Food Science Institute
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OTHIENO Calleb
Tea Research Foundation of Kenya
著作論文
- Konjac Glucomannan Consumption May Enhance Equol Production in Mice
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Mioga (Zingiber mioga Rosc.) Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice
- Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
- Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
- Phloretin-induced Apoptosis in B16 Melanoma 4A5 Cells and HL60 Human Leukemia Cells
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Conversion of Glutamic Acid to γ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions(Biological Chemistry)
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.
- An Enzyme Hydrolyzing L-Theanine in Tea Leaves
- Effects of (-)-Epicatechin on Oxidation of Theaflavins by Polyphenol Oxidase from Tea Leaves
- Purification and Some Properties of Tea Leaf Amine Oxidase
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea