Shinohara Kazuki | Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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概要
- Shinohara Kazukiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
National Food Research Institute
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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MIWA Misao
National Food Research Institute
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Miwa M
National Inst. Animal Industry Ibaraki Jpn
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Murakami H
Osaka Municipal Technical Res. Inst.
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Fujiki Hiroaki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Shinohara Kazuki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Fujiki Hiroaki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Yamazaki Koji
産業医科大学 2外
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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SHINMOTO Hiroshi
National Food Research Institute
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kim Eun-ho
Department Of Biotechnology Korea University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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KUROGI Masakichi
National Food Research Institute
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Kobori M
National Food Research Institute
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TSUSHIDA Tojirou
National Food Research Institute
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Fukumoto Yuji
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fukumoto Yuji
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Kobori Masuko
National Food Research Institute
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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OSADA Kazuhiro
Graduate School of Genetic Resources Thechnolgy, Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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Hosoda Hiroshi
National Food Research Institute
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Osada K
Yakult Central Inst. Tokyo Jpn
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Komatsu Wataru
Department Of Life Science Toita Women's College
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Osada Kazuhiro
Graduate School Of Genetic Resources Technology Kyushu University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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KUROKI Seikichi
National Food Research Institute
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Kim Eun-Ho
Department of Biotechnology, Korea University
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TAHARA Tomoyuki
Department of Food Science and Technology
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kong Zwe-ling
Department Of Food Science National Taiwan Ocean University
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Kong Zwe-ling
National Taiwan Ocean University
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Koyano Takashi
Toa Nenryo Corporate Research And Development Laboratory
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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KITAMURA Yoshiaki
National Food Research Institute
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Kitamura Y
Univ. Tsukuba Ibaraki Jpn
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Okura Yuji
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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KUBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KIM Ein-ho
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus
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Yoshihara Fumiko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Torikai Yoshihide
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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NAGAMINE Kenichi
Nichirei Research Institute
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SHIRAISHI Masato
National Food Research Institute
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Tomizawa Akira
National Food Research Institute
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakama Akihiko
Osaka City Institute Of Public Health And Environmental Sciences
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Yoshihara Fumiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hashizume S
Morinaga Institute Of Biological Science
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nishiguchi Hisashi
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Watanabe Michiko
Department Of Agricultural Chemistry The University Of Tokyo
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Pyrrole Compounds as Food Mutagens
- Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Formation of Furfural Derivatives in Amino-carbonyl Reaction