Dosako S | Snow Brand Co. Ltd. Saitama Jpn
スポンサーリンク
概要
関連著者
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KAWASAKI Yoshihiro
Fujitsu Laboratories Ltd., Wireless Communication Systems Laboratories
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Fujitsu Laboratories Ltd. Wireless Communication Systems Laboratories
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Kawasaki Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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NAKAJIMA ICHIRO
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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Nakajima I
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Tanimoto Morimasa
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Tanimoto Morimasa
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami Mototake
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SATO Kaoru
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Murakami Mototake
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Sato Kaoru
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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高橋 康弘
埼玉大学大学院理工学研究科分子生物学領域
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Isoda H
Univ. Tsukuba Ibaraki Jpn
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Isoda H
Snow Brand Milk Products Co. Kawagoe Jpn
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Isoda Hiroko
Technical Research Institute Snow Brand Milk Products Co.
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TAKAHASHI Yoshinori
Department of Chemistry, Faculty of Science, Tokyo University of Science
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NAKATANI Masaru
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Idota T
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Idota Tadashi
Technical Research Lnstitute Snow Brand Milk Products Co. Ltd.
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Idota Tadashi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Nakatani M
Kagoshima Univ. Kagoshima Jpn
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Isoda Hiroko
Sapporo Research Laboratory, Snow Brand Milk Products Co., Ltd.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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AHIKO Kenkichi
Sapporo Research Laboratory, Snow Brand Milk Products Co., Ltd.
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Ahiko Kenkichi
Sapporo Research Laboratory Snow Brand Milk Products Co. Ltd.
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Omura H
Kyushu Univ. Fukuoka Jpn
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Nakatani M
Department Of Chemistry Of Science Kagoshima University
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Takahashi Yoshinori
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Takahashi Yoshinori
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
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Nakatani Masaru
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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NAKAMURA Tsutomu
Department of Hospital Pharmacy, Kobe University School of Medicine
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Nakamura Tsutomu
Department Of Gastroenterological Surgery Kobe University Graduate School Of Medical Sciences
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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AZUSE Ikunori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Azuse Ikunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ido Kazuo
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Nakamura Tsutomu
Department Of Chemistry Nara Womens University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nakamura Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakamura Tsutomu
Department Of Chemistry Faculty Of Science Faculty Of Agriculture Kyoto Unviersity
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Inhibition by K-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination
- Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation
- Inhibition by Bovine Lactoferrin of Adhesion of L929 Cells Cultured in Serum-free GIT Medium
- Uptake and Re-secretion of Human Lactoferrin by B Lymphocytes(Biological Chemistry)
- Selection of Fusion Partner Cell Lines for Generation of Human-Human Hybridomas that Secrete IgA(Biological Chemistry)
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Enzymatic Peptide Synthesis with Fatty Acid-modified Chymotrypsin and Trypsin in Aqueous-organic Media
- Enzymatic Functions of Fatty Acid-modified Chymotrypsin and Trypsin in Aqueous-organic Media
- Inhibition by Lactoferrin and κ-Casein Glycomacropeptide of Binding of Cholera Toxin to its Receptor
- Characteristics of Chymotrypsin Modified with Water-soluble Acylating Reagents and Its Peptide Synthesis Ability in Aqueous Organic Media
- Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey
- Effects of Ionic Strength on Thermostability of Lactoperoxidase