Effects of Ionic Strength on Thermostability of Lactoperoxidase
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-12-23
著者
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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NAKAJIMA ICHIRO
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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SATO Kaoru
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Nakajima I
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Ido Kazuo
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Sato Kaoru
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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