Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-08-23

著者

• Sato Kenji

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Sato Katsuaki

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Ishikawa M

  Tokyo Univ. Fisheries Tokyo Jpn

• Ishida Masaaki

  Central Research Laboratories of Ajinomoto Co., Inc.

• Enei Hitoshi

  Central Research Laboratories of Ajinomoto Co., Inc.

• Nakamori Shigeru

  Central Research Laboratories of Ajinomoto Co., Inc.

• YOSHINO Eriko

  Central Research Laboratories of Ajinomoto Co., Ltd.

• MAKIHARA Reiko

  Central Research Laboratories of Ajinomoto Co., Ltd.

• NAKAMORI Shigeru

  Department of Bioscience, Fukui Prefectural University

• Enei Hitoshi

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Enei H

  Iwate Biotechnol. Res. Center Iwate Jpn

• Ishida Masaaki

  Corporate Manufacturing Engineering Center Toshiba Corporation

• Ishida M

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Ishida Masaaki

  Central Research Laboratories Of Ajinomoto Co. Inc.

• Enei H

  Iwate Biotechnology Research Center

• Nakamori Shigeru

  Dept. Biosci. Fukui Pref. Univ.

• Nakamori Shigeru

  Central Research Laboratories Ajinomoto Co. Inc.

• Sato K

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Kubota S

  Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University

• Yoshino Eriko

  Central Research Laboratories Of Ajinomoto Co. Ltd.

• Makihara R

  Ajinomoto Co. Inc. Kawasaki Jpn

• Makihara Reiko

  Central Research Laboratories Ajinomoto Co. Inc.

• Nakamori S

  Ajinomoto Co. Inc. Kawasaki Jpn

• Sato Katsuaki

  Central Research Laboratories Ajinomoto Co. Inc.

関連論文

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