MAKIHARA Reiko | Central Research Laboratories of Ajinomoto Co., Ltd.
スポンサーリンク
概要
関連著者
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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MAKIHARA Reiko
Central Research Laboratories of Ajinomoto Co., Ltd.
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Makihara Reiko
Central Research Laboratories Ajinomoto Co. Inc.
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida Masaaki
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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YOSHINO Eriko
Central Research Laboratories of Ajinomoto Co., Ltd.
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Ishida Masaaki
Corporate Manufacturing Engineering Center Toshiba Corporation
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Ishida M
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishida Masaaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnology Research Center
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Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Kida Takao
Central Research Laboratories Ajinomoto Co. Inc.
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Ozaki Hachiro
Central Research Laboratories Ajinomoto Co. Inc.
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Yoshino Eriko
Central Research Laboratories Of Ajinomoto Co. Ltd.
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Makihara R
Ajinomoto Co. Inc. Kawasaki Jpn
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Sato Katsuaki
Central Research Laboratories Ajinomoto Co. Inc.
著作論文
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Prumycin Production by Azaserine-resistant and Arginine-sensitive Mutants of Bacillus subtilis(Microbiology & Fermentation Industry)