Sato Katsuaki | Central Research Laboratories Of Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Enei H
Iwate Biotechnology Research Center
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Kinoshita M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kanamori M
Interdisciplinary Research Institute Of Environmental Sciences
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Ito Hisao
Central Research Laboratories of Ajinomoto Co., Inc.
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Ito H
National Agricultural Res. Organization Mie Jpn
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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Kinoshita Masato
Division of Applied Bioscience, Graduate School of Kyoto University
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida Masaaki
Central Research Laboratories of Ajinomoto Co., Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories of Ajinomoto Co., Inc.
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TANAKA TAKASHI
Central Research Laboratories, Ajinomoto Co., Ltd.,
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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Ishida Masaaki
Corporate Manufacturing Engineering Center Toshiba Corporation
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Ishida M
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishida Masaaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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KUBOTA MITSUTOSHI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAKEUCHI KAZUHARU
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUMOTO Toshinobu
Department of Biology, Faculty of Science, Shizuoka University
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YAMADA Shigehiro
ORYNOVA K. K.
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Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hashiguchi Ken-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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Yamada S
Department Of Biological Chemistry College Of Bioresource Sciences Nihon University:(present Address
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Sato Kentaro
Department Of Otorhinolaryngology Kanagawa Dental College
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Yamada Shinpei
Department Of Biorogy Faculty Of Science Shizuoka University
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Yamada Shinpei
Department Of Biology And Geoscience Faculty Of Science Shizuoka University
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Ishikawa K
Department Of Biology And Geosciences Faculty Of Science National University Corporation Shizuoka Un
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Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Yamada S
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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Tokumoto Toshinobu
Department Of Biology And Geosciences Faculty Of Science National University Corporation Shizuoka Un
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Yamada Junko
Department of Neurophysiology, Hirosaki University Graduate School of Medicine
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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YOKOYAMA YOSHIHIRO
Department of Marine Bioscience, Fukui Prefectural University
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SANO Konosuke
Central Research Laboratories, Ajinomoto Co., Inc.
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MORI TOSHIO
Radioisotope Center, Nara Medical University
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Yamada Junko
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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Matsuo Tomoaki
Department Of Agricultural Chemistry Shizuoka University:(present)department Of Hortlculture Kagoshi
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Okamoto Shigehisa
Department of Agricultural Science, Kagoshima University
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KUBOTA Satoshi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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YOKOYAMA Yoshihiro
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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ISHIKAWA Katsutoshi
Department of Biology, Faculty of Science, Shizuoka University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Hashimoto Hisashi
Bioscience And Biotechnology Center Nagoya University
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Hashiguchi Ken-ichi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Matsuo T
Department Of Biochemical Science And Technology Kagoshima University
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Mori T
Ri Center Nara Medical University
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Yokoyama Yoshihiro
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Yasutomi Masumi
Laboratory of Biology, Aichi Medical University
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Yasutomi Masumi
Lab, of Biology, Aichigakuin university
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Yasutomi Masumi
Lab Of Biology Aichigakuin University
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Yasutomi Masumi
Laboratory Of Biology Aichi Medical University
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Yamada Junko
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Ishikawa Katsutoshi
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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TSUJIUCHI Toshifumi
Laboratory of Cancer Biology and Bioinformatics, Department of Life Science, Faculty of Science and
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Imai Toshio
Division of Pathology, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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TANAKA Masaru
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakamoto Akika
Division of Pathology, Bozo Research Center Inc.
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Mitsui Masayuki
Mitsui Consulting
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Tsutsumi Masahiro
RI Center, Nara Medical University
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Park Eun
Department Of Biochemistry Kon Kuk University
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Hayashi Isao
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HOSOI MASATOMI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Kawashima Hiroki
Central Research Laboratories of Ajinomoto Co., Inc.
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HIROSE Yoshio
Central Research Laboratories of Ajinonioto Co., Inc.
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MATSUI Kazuhiko
Central Research Laboratories, Ajinomoto Co., Inc.
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SAKURAI Shoji
Central Research Laboratories of Ajinomoto Co., Inc.
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YOSHINO Eriko
Central Research Laboratories of Ajinomoto Co., Ltd.
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MAKIHARA Reiko
Central Research Laboratories of Ajinomoto Co., Ltd.
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URITANI Masahiro
Department of Chemistry, Faculty of Science, Shizuoka University
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Imai Toshio
Division Of Pathology National Institute Of Health Sciences
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Park Eun
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Hosoi Masatomi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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細井 公富
京都大学農学研究科
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細井 公富
京都大学農学部附属水産実験所
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Seikai Tadahisa
Fisheries Research Station, Kyoto University
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Seikai Tadahisa
Fisheries Research Station Faculty Of Agriculture Kyoto University
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Seikai Tadahisa
Fisheries Research Station Graduate School Of Agriculture Kyoto University
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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Sano Konosuke
Central Research Laboratories Ajinomoto Co. Inc.
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OKA Yasuo
Department of Materials Physics, Faculty of Engineering Science, Osaka University
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Park Eun
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And School Of Agricultural Bio
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Hashimoto Hisashi
Division of Drug Metabolism, Faculty of Pharmaceutical Sciences, Hokkaido Univ.
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KITAHASHI Tsukasa
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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SAKAMOTO Akika
Department of Food Sciences & Nutritional Health, Kyoto Prefectural University
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MITSUI Masayuki
Radioisotope Research Center, Nara Medical University
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TSUTSUMI Masahiro
Radioisotope Research Center, Nara Medical University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KURIYAMA AKIRA
Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universit
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OGURA YOICHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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MIZUTA SHOSHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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SUGIYAMA Sumi
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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HIROTA Aya
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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OKADA Chikako
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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YORITA Taeko
Department of Nutrition and Human Science, Hiroshima Bunkyo Women's University
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TANAHASHI-SHIINA Tamae
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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JUN Feng
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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WATANABE-KAWAMURA Atsuko
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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ICHINOMIYA Masami
Central Research Institute, Marudai Food Company
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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TSUKAMASA Yasuyuki
Central Research Institute, Marudai Food Company
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KAWABATA Makoto
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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KINOSHITA Masato
Diuision of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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YABE Taijiro
Division of Molecular Oncology Graduate School of Medicine (C7), Osaka University
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KUBOTA Satoshi
Faculty of Agriculture, Kochi University
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TOYOHARA Haruhiko
Faculty of Agriculture, Kochi University
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SAKAGUCHI Morihiko
Faculty of Agriculture, Kochi University
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TOMOKANE Izumi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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TANAKA Atsuo
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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KOUTANI Jun
Vegetable Division, Kyoto Prefectural Agricultural Research Institute
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OKAMOTO Shigehisa
Agricultural Science Kagoshima University
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KANAMORI Masao
Interdisciplinary Research Institute for Biosciences, Mukogawa Women's University
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SUGANUMA Emi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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KUYAMA Naomi
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Koutani Jun
Vegetable Division Kyoto Prefectural Agricultural Research Institute
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Tomokane Izumi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ogura Yoichi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Mizuta Shoshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kuriyama Akira
Department Of Life Science And Engineering School Of Science And Engineering Tokyo Denki University
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Kuriyama Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
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Matsui Kazuhiko
Central Research Laboratories Ajinomoto Co. Inc.
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Tsutsumi Masahiro
Ri Center Nara Medical University
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Tsujiuchi Toshifumi
Laboratory Of Cancer Biology And Bioinfomatics Department Of Life Science Faculty Of Science And Tec
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Hayashi Ikuo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Oka Yasuo
Department Of Surgery Division Of Gastroenterology Kawasaki Medical University
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Oka Yasuo
Department Of Digestive Surgery Kawasaki Medical School
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Hirota Aya
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Suganuma Emi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University:(present Address)osa
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Yorita Taeko
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Kuyama Naomi
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Okada Chikako
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Hirose Yoshio
Central Research Laboratories Of Ajinonioto Co. Inc.
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Hirose Yoshio
Central Research Laboratories Of Ajinomoto Co. Inc.
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Yoshino Eriko
Central Research Laboratories Of Ajinomoto Co. Ltd.
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Sakurai Shoji
Central Research Laboratories Of Ajinomoto Co. Inc.
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Makihara R
Ajinomoto Co. Inc. Kawasaki Jpn
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Makihara Reiko
Central Research Laboratories Ajinomoto Co. Inc.
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Ishikawa Katsutosi
Department of Biology and Geosciences, Faculty of Science, Shizuoka University
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Yabe Taijiro
Division Of Molecular Oncology Graduate School Of Medicine (c7) Osaka University
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Kitahashi Tsukasa
Ri Center Nara Medical University
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Kawabata M
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kawabata Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Kagoshima University
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Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kawashima Hiroki
Central Research Laboratories Of Ajinomoto Co. Inc.
著作論文
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Application of a Recombinant Plasmid Expressing Desensitized 3-Deoxy-D-Arabinoheptulosonate-7-Phosphate Synthase to the Breeding of L-Phenylalanine Producers
- Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Genetic Breeding of L-Tyrosine Producer from Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Effect of Kiwifruit Juice on Beef Collagen
- Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- cDNA cloning and characterization of two gelatinases from Japanese flounder
- Cloning and characterization of cDNA for carp matrix metalloproteinase 9
- Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Induction of gelatinolytic activities in ayu muscle at the spawning stage
- Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
- Occurrence of Gelatinolytic Activities in Yellowtail Tissues
- Activation of the 20S Proteasome of Xenopus Oocytes by Cardiolipin : Blockage of the Activation of Trypsin-like Activity by the Substrate
- Activation of the 20S Proteasome of Xenopus Oocytes by SDS : Evidence for the Substrate-Induced Conformational Change Characteristic of Trypsin-Like Peptidase
- Irreversible Potent Activation and Reversible Inhibition of Trypsin-Like Activity of 20S Proteasome Purified from Xenopus Oocytes by Fatty Acid
- Effects of an Excherichia coli ilv A Mutant Gene Encoding Feedback-resistant Threonine Deaminase on L-Isoleucine Production by Brevibacterium flavum