崎山 高明 | Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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概要
- 崎山 高明の詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addresの論文著者
関連著者
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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中西 一弘
岡山大学工学部 生物機能工学科
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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中西 一弘
岡山大・工
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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今村 維克
岡山大・工・生物機能
-
崎山 高明
岡山大・工・生物機能
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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中西 一弘
岡山大・工・生物機能
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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今村 維克
岡大・工・生物機能工
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崎山 高明
岡大・工・生物機能工
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中西 一弘
岡大・工・生物機能工
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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永崎 直樹
キッコーマン(株)
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松山 旭
キッコーマン(株)
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松山 旭
キッコーマン株式会社研究開発本部
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三野 光識
岡大・工・生物機能
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三野 光識
岡大・工・生物機能工
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Saeki Tohru
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Saeki Tohru
Laboratory Of Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Prefectural Univ
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Iwami Kimikazu
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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安達 修二
京大院・農・応生科
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松野 隆一
京大院・農・応生科
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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杉田 拓男
岡山大・工・生物機能
-
是石 真友子
岡大・工・生物機能工
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島村 寛子
岡大・工・生物機能工
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是石 真友子
岡山大学大学院医歯薬総合研究科
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崎山 高明
岡山大学工学部 生物機能工学科
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中西 一弘
岡山大学工学部
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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MIYANAGA MASAMITSU
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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和田 栄子
岡大・工・生機工
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張 徳民
岡大・工・生物機能工
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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大野 克博
岡大・工・生物機能
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長井 直士
サントリー
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中村 薫
京大 化研
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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IKEDA Shinya
Department of Physics, Ehime University
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Fujita Kosuke
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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山野上 豪
岡大・工・生物機能工
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Ueda Kazumitsu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TANINO KEI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tanaka A
Kao Corp. Wakayama Jpn
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YOSHIMI TSUYOSHI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA ATSUSHI
Daiwa Kasei K.K.
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OZAKI SHO
Daiwa Kasei K.K.
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YAMANOUE Tsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Tanino Kei
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Tanaka A
Zenken Co.
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Yamada Y
Zenken Co.
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高柳 栄子
岡大・工・生物機能工
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熊田 陽一
京都工芸繊維大学工芸科学研究科
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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尾関 健二
大関総研
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尾関 健二
大関
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三村 朋也
岡山大学工学部 生物機能工学科
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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峰時 俊貴
大関
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今中 洋行
岡山大院・自然科学
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今中 洋行
岡山大・工・生物機能
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熊田 陽一
岡山大・工・生物機能
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加藤 滋雄
神戸大院・自科
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崎山 高明
東京海洋大
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福島 厚志
岡山大・工・生物機能
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坂浦 啓介
岡山大・工・生物機能
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大西 宏輔
岡山大・工
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上野 俊輔
岡山大・工
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渡辺 一平
岡山大・工・生物機能
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畑 和希
岡大・工・生物機能工
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今村 維克
岡山大学工学部
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多田 洋一郎
岡山大・工・生物機能
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田中 啓文
岡山大・工・生物機能
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田中 淳已
株式会社 全研
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山田 要輔
株式会社 全研
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生田 祐嗣
岡山大・工・生物機能
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森田 正和
岡大・工・生物機能工
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与那城 亮太
岡大・工・生物機能工
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増田 治樹
岡大・工・生機工
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小川 智広
岡山大・工
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石田 奈津子
岡山大・工・生物機能
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三村 朋也
岡山大・工・生物機能工
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谷野 兄
岡山大・工・生物機能工
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鎌倉 薫
岡大・工・生物機能工
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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半田 将人
岡大・工・生機工
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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渡辺 一平
阪大院・薬
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峰時 俊貴
大関総合研究所
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峰時 俊貴
大関総研
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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菅 貞治
林原生研
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段王 保文
林原生研
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津嶋 容子
岡山大・工
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味野 晃
岡山大・工
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菅 貞治
林原生物化学研究所
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段王 保文
林原生物化学研究所
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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佐藤 昌子
岡山大・工
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戸村 淳嗣
岡山大・工
-
岡本 真琴
岡山大・工
-
高橋 時夫
サントリー
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崎山 高明
岡山大学工学部生物機能工学科
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崎山 高明
岡山大工
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FUJITA Kousuke
Department of Cardiovascular Medicine, Kushiroshi Ishikai Hospital
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加藤 滋雄
神戸大・工・応化
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Fujita Kosuke
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
-
平岡 憲二
岡大・工・生物機能
-
三野 光識
岡山大・工・生物機能工
-
山野上 豪
岡山大・工・生物機能工
-
中西 一弘
RITE
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
-
SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
-
SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Mizushima Satoko
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Munetaka Yuki
Laboratory of Molecular Nutrition, Kyoto Prefectural University
-
HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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TANAKA Keizo
Department of Thoracic and Cardiovascular Surgery, Mie Unicersity
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Fujita Kousuke
Department Of Cardiovascular Medicine Kushiroshi Ishikai Hospital
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URAKAWA MASAKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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島村 寛子
岡山大・工・生物機能
-
Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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IMAMURA Koreyoshi
Research Institute of Innovative Technology for the Earth (RITE)
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MATSUYAMA Aisahi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAKANISHI Kazuhiro
Research Institute of Innovative Technology for the Earth (RITE)
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MIYAKE AKIRA
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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UMEOKA MIDORI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHMORI MICHIHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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HIRAMATSU Atsuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
IMADA Masanori
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
-
Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Keizo
Department Of Thoracic And Cardiovascular Surgery Anjo Kosei Hospital
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Umeoka Midori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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WAKISAKA YASUSHI
Department of Biotechnology, Faculty of Engineering, Okayama University
-
Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
-
Imada Masanori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Wakisaka Yasushi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
著作論文
- 2E11-4 ポリスチレン親和性ペプチドを用いるタンパク質吸着の配向制御(生物化学工学,一般講演)
- 食品製造プロセスにおける新規洗浄方法の原理とその特性 (特集 食品工場の洗浄・除菌技術)
- S219 マイクロバイオリアクターとマイクロ生体反応素子の展望と課題(コンビナトリアル・バイオエンジニアリングの進展,シンポジウム)
- 306 二糖-高分子複合アモルファスマトリクスの諸物性の解析(培養工学,一般講演)
- 308 酵素の固体表面に対する付着特性の解析と付着の制御(培養工学,一般講演)
- 309 機能性タンパク質の固体表面への結合制御に関する基礎的研究(培養工学,一般講演)
- 310 H_2O_電気分解処理における金属表面からのタンパク質汚れの除去(培養工学,一般講演)
- 549 Streptomyces sp.由来新規アシラーゼの多様な基質特異性(酵素・酵素工学・タンパク質工学,一般講演)
- 食品製造プロセスで発生する汚れの新規洗浄方法 (特集:食品製造装置の洗浄殺菌)
- 656 H_2O_2-電気分解処理によるステンレス表面に付着したタンパク質汚れの除去
- 655 キトサン/コンドロイチン硫酸複合ゲルのpH応答型膨潤特性とその応用
- 413 膜面液体培養法を用いた遺伝子組換えAspergillus oryzaeによる酵素生産
- 247 Streptomyces sp.由来カプサイシン加水分解酵素の精製
- 246 トランスグルタミナーゼによるβ-ラクトグロブリンの脂肪酸修飾
- 1137 糖類アモルファスによる乾燥タンパク質の構造保持作用
- 942 複合体形成によるEscherichia coli由来セリンアセチルトランスフェラーゼの低温失活及びプロテアーゼに対する安定性の増加
- 540 アミノ酸およびペプチド類のステンレス粒子への吸脱着挙動
- 927 アミノアシラーゼを用いたカプサイシン誘導体の合成
- 929 水可溶性溶媒中でのN-アシルアミノ酸の酵素合成
- 928 アセチルCoA再生系を組み込んだシステイン合成酵素を用いる非天然アミノ酸合成
- 膜面液体培養法を用いた海洋植物プランクトンOscillatoria属の培養と特性解明
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- 1019 膜面液体培養(MSLC)を用いたMonascus pilosus kによる色素生産
- 1421 タンパク質・ペプチド・アミノ酸のステンレス表面への付着特性の解析
- 食品製造プロセスにおける汚れの付着と洗浄
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- サーモライシンの有機溶媒への懸濁方法が酵素活性に及ぼす影響
- 850 アセチルCoA再生系を組込んだシステインシンテターゼを用いたβ-ピラゾールアラニンの合成
- 822 大腸菌由来システイン合成酵素の特性と速度論的解析
- 817 C-末端欠失セリンアセチルトランスフェラーゼの精製と諸性質
- 429 Escherichia coli由来セリンアセチルトランスフェラーゼの精製と速度論的解析
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- 1020 膜面液体培養(MSLC)を用いた遺伝子組換えAspergillus oryzaeによる酵素生産と特性解明
- Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Analysis of Monoglyceride Synthetic Reaction in a Solvent-Free Two-Phase System Catalyzed by a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Purification and Characterization of a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- バイオ・食品製造プロセスにおける汚れの付着と洗浄 (特集 最近の生物工学の展望)
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr^-Pro^) of the Highly Conserved Region of Mouse Slc10a2
- Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate
- Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na^+-Dependent Bile Acid Transporters
- Taurocholic Acid Does Not Induce Apoptosis in HCT116 Cells Regardless of Its Intracellular Concentration
- Characteristics of Apoptosis in HCT116 Colon Cancer Cells Induced by Deoxycholic Acid
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Purification and Characterization of Serine Acetyltransferase from Escherichia coli Partially Truncated at the C-Terminal Region
- デンプンを原料とする糸状菌の膜面液体培養法による機能性食品素材の生産
- 1018 膜面液体培養法(MSLC)を用いたAspergillue oryzae NRRL 484によるコウジ酸生産と特性解明
- 324 膜面液体培養法によるカビの培養とそのスケールアップ
- Stability of Immobilized Thermolysin in Organic Solvents
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- 食品製造・バイオプロセスにおける洗浄とタンパク性汚れの付着(殺菌・洗浄のバイオテクノロジー)
- 新規に開発したカビの膜面液体培養法を用いた食品加工用酵素の生産に関する基礎研究
- 食品製造プロセスにおける汚れの付着とその洗浄