Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin

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概要

• 論文の詳細を見る

• Adsorption and desorption behavior of bovine serum albumin (BSA) and gelatin on the surface of stainless steel particles are studied. The amount of BSA adsorbed increases significantly with temperature above 60°C whereas that of gelatin decreases slightly with increasing temperature. Results of adsorption experiments with S-carboxymethylated BSA show that the thermal aggregation of BSA molecules at the surface through intermolecular thiol-disulfide interchange reactions plays an important role in the adsorption of BSA at elevated temperatures. Furthermore, the initial desorption rate constants and residual amounts of the two proteins during caustic and enzymatic cleanings of the fouled particles are compared under various conditions. As a result, a large difference is found in the temperature dependence of the initial desorption rate constant in caustic cleaning, suggesting different modes of adsorption of the proteins.

• 社団法人 化学工学会の論文

著者

• Nagai Tadashi

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Graduate School of Natural Science and Technology, Okayama University

• Imamura Koreyoshi

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Sakiyama Takaharu

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Nakanishi Kazuhiro

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• 崎山 高明

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres

• Takahashi T

  Brewing Research Laboratories Sapporo Breweries Ltd.

• TAKAHASHI TOKIO

  Technical Development Department, Suntory Ltd.

• NAGAI TADASHI

  Technical Development Department, Suntory Ltd.

• TOYOMASU Toshihisa

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• NAGATA Asuka

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Takahashi Toshinari

  General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.

• Takahashi Toshinari

  General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.

• Nagata Asuka

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Sakiyama Takaharu

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Nakanishi Kazuhiro

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi K

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni

• Nakanishi Kazuhiro

  Department Of Anesthesia Nippon Medical School

• Takahashi T

  General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.

• Toyomasu T

  Department Of Bioresource Engineering Yamagata University

• Imamura Koreyoshi

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Toyomasu Toshihisa

  Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University

• Nakanishi Kazuhiro

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

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