サーモライシンの有機溶媒への懸濁方法が酵素活性に及ぼす影響
スポンサーリンク
概要
著者
-
崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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