Saeki Tohru | Laboratory Of Molecular Nutrition Kyoto Prefectural University
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概要
関連著者
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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中西 一弘
岡山大学工学部 生物機能工学科
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中西 一弘
岡山大・工
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KANAMOTO Ryuhei
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Kanamoto R
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Saeki Tohru
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Saeki Tohru
Laboratory Of Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Prefectural Univ
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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中西 一弘
岡山大・工・生物機能
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今村 維克
岡山大・工・生物機能
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Iwami Kimikazu
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Kanamoto Ryuhei
Laboratory Of Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Prefectural Univ
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Saeki Tohru
Department Of Biological Resource Chemistry Kyoto Prefectural University
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KANAMOTO Ryuhei
Laboratory of Food and Nutrition Department of Agricultural Chemistry, Kyoto Prefectural University
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崎山 高明
岡山大・工・生物機能
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SAEKI Tohru
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KANAMOTO Ryuhei
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Kotaru M
Department Of Food Science College Of Human Ecology Koka Women's University
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Kotaru Makoto
Department Of Food And Nutrition Faculty Of Human Life Sciences Koka Women's Junior College
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Kanamoto Ryuhei
Department Of Biological Resource Chemistry Kyoto Prefectural University
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IMAI Saeko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Imai Saeko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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今村 維克
岡大・工・生物機能工
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崎山 高明
岡大・工・生物機能工
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中西 一弘
岡大・工・生物機能工
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KOTARU Makoto
Department of Home Economics, Koka Women's Junior College
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AZUMA Naoyuki
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Azuma Naoyuki
Department Of Biological Resource Chemistry Kyoto Prefectural University
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SUDA Hitoshi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Suda Hitoshi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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YAGI Iyo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Yagi Iyo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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是石 真友子
岡大・工・生物機能工
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張 徳民
岡大・工・生物機能工
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安達 修二
京大院・農・応生科
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松野 隆一
京大院・農・応生科
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是石 真友子
岡山大学大学院医歯薬総合研究科
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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Saeki T
Kyoto Univ. Kyoto Jpn
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Ueda Kazumitsu
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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TSUCHIHASHI Yasunari
Hospital Department of Pathology
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Fujita Kosuke
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ueda Kazumitsu
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Tsuchihashi Yasunari
Department Of Clinical Pathology Kyoto Prefectural University Of Medicine:department Of Pathology Ky
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Tsuchihashi Yasunari
Dept. Path. & Med. Kyoto Pref. Univ. Med.
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Ueda Kazumitsu
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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SHIMABUKU Alfredo
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Tsuchihashi Y
Hospital Department Of Pathology Kyoto Prefectural University Of Medicine
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Ueda Kazumitsu
Inst. For Integrated Cell-material Sciences (icems) And Lab. Of Cellular Biochemistry Div. Of Applie
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Suzuka Tomohiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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YUI Satoko
Laboratory of Molecular Nutrition, Department of Biological Function, Kyoto Prefectural University
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Shimabuku Alfredo
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yui Satoko
Laboratory Of Molecular Nutrition Department Of Biological Function Kyoto Prefectural University
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松野 隆一
京都大学大学院農学研究科食品生物科学専攻
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高柳 栄子
岡大・工・生物機能工
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熊田 陽一
京都工芸繊維大学工芸科学研究科
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Sato Kenji
Department of Anatomy and Physiological Science, Graduate School of Health Care Sciences, Tokyo Medi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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和田 栄子
岡大・工・生機工
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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峰時 俊貴
大関
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今中 洋行
岡山大院・自然科学
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今中 洋行
岡山大・工・生物機能
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熊田 陽一
岡山大・工・生物機能
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加藤 滋雄
神戸大院・自科
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崎山 高明
東京海洋大
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福島 厚志
岡山大・工・生物機能
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坂浦 啓介
岡山大・工・生物機能
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杉田 拓男
岡山大・工・生物機能
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大西 宏輔
岡山大・工
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上野 俊輔
岡山大・工
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渡辺 一平
岡山大・工・生物機能
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畑 和希
岡大・工・生物機能工
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多田 洋一郎
岡山大・工・生物機能
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田中 啓文
岡山大・工・生物機能
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田中 淳已
株式会社 全研
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山田 要輔
株式会社 全研
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生田 祐嗣
岡山大・工・生物機能
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島村 寛子
岡大・工・生物機能工
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森田 正和
岡大・工・生物機能工
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与那城 亮太
岡大・工・生物機能工
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増田 治樹
岡大・工・生機工
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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渡辺 一平
阪大院・薬
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峰時 俊貴
大関総合研究所
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峰時 俊貴
大関総研
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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SHIBANO YUJI
Suntory Research Center
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FUJITA Kousuke
Department of Cardiovascular Medicine, Kushiroshi Ishikai Hospital
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加藤 滋雄
神戸大・工・応化
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ohtsuki K
Kitasato Univ. Sagamihara Jpn
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Fujita Kosuke
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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OHTSUKI kozo
Department of Food Science and Nutrition, Kyoto Prefectural University
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HIGAKI Noriko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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SUZUKA Tomohiko
Department of Biological Resource Chemistry, Kyoto Prefectural University
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KOMORI Takeo
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Mizushima Satoko
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Munetaka Yuki
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Fujita Kousuke
Department Of Cardiovascular Medicine Kushiroshi Ishikai Hospital
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Iwasaki Hiroyuki
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Pref
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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AZUMA Yoshinao
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Shibano Y
Suntory Ltd. Osaka
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Komori Takeo
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Ohtsuki Kozo
Department Of Food Science And Nutrition Kyoto Prefectural University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Higaki Noriko
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Tanaka A
Zenken Co.
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Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamada Y
Zenken Co.
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Azuma Yoshinao
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Iwasaki H
Gunma Univ. Maebashi Jpn
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Zhao Chunhui
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MIYAMOTO Tomokazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Shibano Yuji
Suntory Limited
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Munetaka Yuki
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Miura M
Zenyaku Kogyo Co. Ltd. Tokyo Jpn
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YAMATANI Keiko
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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KUMASAKI Megumi
Department of Biological Resource Chemistry, Kyoto Prefectural University
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MIURA Makoto
Life Science Laboratories, Ajinomoto Co.
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TAKAHASHI Noriki
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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KURODA Toshinori
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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MATSUMOTO Makiko
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Faculty of A
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AZUMA Naoyuki
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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SUDA Hitoshi
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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YAMAGATA Natsuko
Laboratory of Vital & Molecular Nutrition, Department of Biological Resource Chemistry, Kyoto Prefec
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MACHIDA Keiko
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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SAEKI Tohru
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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KANAMOTO Ryuhei
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
epartment of Biological Resource Chemistry, Kyoto Prefectural University
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Tanaka H
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Machida Keiko
Epartment Of Biological Resource Chemistry Kyoto Prefectural University
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Yamatani Keiko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Kumasaki Megumi
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Takahashi Noriki
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Kuroda Toshinori
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Matsumoto Makiko
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Faculty Of
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Miyamoto Tomokazu
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Nakamura Yasushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Shimamura Hiroko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sato Kenji
Department Of Anatomy And Physiological Science Graduate School Of Health Care Sciences Tokyo Medica
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Mizushima Satoko
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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Yamagata Natsuko
Laboratory Of Vital & Molecular Nutrition Department Of Biological Resource Chemistry Kyoto Pref
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今中 洋行
岡山大院自然科学
著作論文
- 2E11-4 ポリスチレン親和性ペプチドを用いるタンパク質吸着の配向制御(生物化学工学,一般講演)
- 食品製造プロセスにおける新規洗浄方法の原理とその特性 (特集 食品工場の洗浄・除菌技術)
- S219 マイクロバイオリアクターとマイクロ生体反応素子の展望と課題(コンビナトリアル・バイオエンジニアリングの進展,シンポジウム)
- 306 二糖-高分子複合アモルファスマトリクスの諸物性の解析(培養工学,一般講演)
- 308 酵素の固体表面に対する付着特性の解析と付着の制御(培養工学,一般講演)
- 309 機能性タンパク質の固体表面への結合制御に関する基礎的研究(培養工学,一般講演)
- 310 H_2O_電気分解処理における金属表面からのタンパク質汚れの除去(培養工学,一般講演)
- 549 Streptomyces sp.由来新規アシラーゼの多様な基質特異性(酵素・酵素工学・タンパク質工学,一般講演)
- 食品製造プロセスで発生する汚れの新規洗浄方法 (特集:食品製造装置の洗浄殺菌)
- 656 H_2O_2-電気分解処理によるステンレス表面に付着したタンパク質汚れの除去
- 655 キトサン/コンドロイチン硫酸複合ゲルのpH応答型膨潤特性とその応用
- 413 膜面液体培養法を用いた遺伝子組換えAspergillus oryzaeによる酵素生産
- 247 Streptomyces sp.由来カプサイシン加水分解酵素の精製
- 246 トランスグルタミナーゼによるβ-ラクトグロブリンの脂肪酸修飾
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- サーモライシンの有機溶媒への懸濁方法が酵素活性に及ぼす影響
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Expression of Human P-Glycoprotein in Yeast Cells : Effects of Membrane Component Sterols on the Activity of P-Glycoprotein(Biological Chemistry)
- Production of a Site Specifically Cleavable P-Glycoprotein-β-galactosidase Fusion Protein(Biological Chemistry)
- Soybean Resistant Proteins Interrupt an Enterohepatic Circulation of Bile Acids and Suppress Liver Tumorigenesis Induced by Azoxymethane and Dietary Deoxycholate in Rats
- Non-involvement of the K-ras Mutation in Colon Carcinogenesis Promoted by Dietary Deoxycholate in Azoxymethane-treated Rats
- Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr^-Pro^) of the Highly Conserved Region of Mouse Slc10a2
- Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate
- Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na^+-Dependent Bile Acid Transporters
- Taurocholic Acid Does Not Induce Apoptosis in HCT116 Cells Regardless of Its Intracellular Concentration
- Characteristics of Apoptosis in HCT116 Colon Cancer Cells Induced by Deoxycholic Acid
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Characterization of Cloned Mouse Na^+/taurocholate Cotransporting Polypeptide by Transient Expression in COS-7 Cells(Biochemistry & Molecular Biology)
- Effects of Cys Mutation on Taurocholic Acid Transport by Mouse Ileal and Hepatic Sodium-dependent Bile Acid Transporters(Biochemistry & Molecular Biology)
- Antitumorigenic Effects of Several Food Proteins in a Rat Model with Colon Cancer and Their Reverse Correlation with Plasma Bile Acid Concentration
- Preventive Effect of Soybean Resistant Proteins against Experimental Tumorigeneses in Rat Colon
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver